Brown wild turkey on both sides in a Dutch Oven in olive oil over medium-high heat for 5 minutes. Drain off the marinade & discard. Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. PREHEAT oil to 350 degrees. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. You can make a gravy with the cooking liquids! Before you take them out, press the crushed Saltines into the meat. Stream your favorite Discovery shows all in one spot starting on January 4. On a store-bought turkey this is not so pronounced, but on a wild turkey is is always very thin in comparison to the front portion. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. This section of turkey breast is excellent for cutlets, too. https://www.themeateater.com/cook/recipes/turkey-schnitzel-recipe One boneless, skin-on turkey breast (3 1/2 pounds), Kosher salt and freshly ground black pepper. Whisk the self rising flour into the mixture and let rest for 5 minutes. Heat olive oil in a large skillet over medium heat. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey Here are a few differences between a store-bought bird and its free-running brother. Dry the pot and add the oil. You may need to cook in batches. They are also a budget friendly and perfect for intimate holiday meals. Pour over turkey breast. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. Slowly lower the basket into hot oil, being careful not to splatter hot oil. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Chicken-Fried Turkey Breast with Cranberry... Tandoori Style Roasted Whole Turkey Breast Recipe. Chunks of fish or turkey, breaded in Saltines, fried in something that makes dieticians shudder, and served with something irresistible. "The phrase alone, 'deep-fried turkey,' gets the mouth watering. In fact it isn’t fried at all, but rather, coated in a crunchy crust and baked to juicy perfection. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them … Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. I’m the first to admit, I love playing hostess during the holidays. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Fried wild turkey recipe. Wild turkeys are typically smaller and drier if not cooked with care 2. Slowly add 2 tablespoons of flour and All rights reserved. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. I usually make these when we have friends over, and they’re usually gone before the rest of supper is ready. Breaded Turkey Breast Cutlets are a great way to enjoy turkey anytime of the year. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together. Remove from oil and place onto paper towel to remove excess oil. Coat each piece with the 1/2 cup flour and … Meat from game birds is safe to eat when the internal temperature reaches 165 … Preheat the oven to 375 degrees. It gets easier if you follow these guidelines. Fry the turkey nuggets in batches so you don't crowd the pan. Learn how to cook great Deep-fried turkey breast - allrecipes.com . Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Flavor can vary with age or diet I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. All of this makes comeback sauce strangely dirty, in a good way. Instructions: Preheat oven to 400°F. Set the oven to "warm.". … This is how much oil you will need. Fried wild turkey recipe. Best Wild Turkey Recipes | So Many Choices | MissHomemade.com Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … "One of the only ways to cook a whole, wild turkey with a high rate of success, deep frying is worth the extra effort. Dirty in the sense of eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes. Ingredients. Snapper bites are basically this, only with red snapper or some other firm white fish. © 2020 Discovery or its subsidiaries and affiliates. Remove the breast and check the water level -- that is how much oil you will need. Mix the flour with the spice mix; I use Cavender's mostly. Crispy and flavorful on the outside, moist and tender on the inside, even wild turkeys taste great when deep-fried. Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Mix melted butter and olive oil. Jeremiah Doughty’s recipe for smoking up some field to plate Mash the Saltines. Forget bringing the bird home for this step: when it comes to turkey hunting, … https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. To make the gravy, melt 2 tablespoons of butter and add salt and pepper. The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. The turkey breast is meat, high in protein, and very low in fat. The secret is to get a light crispy golden brown batter. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. Field dress in the field. Pour into a 1 gallon size zip-lock bag. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Stir in orzo, the chicken broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. The comeback sauce is right from my friend John Currence’s book Pickles, Pigs & Whiskey. Remove to a paper towel-lined baking sheet and season with a bit more salt. Learn how to cook great Fried wild turkey . I am a chef, author, and yes, hunter, angler, gardener, forager and cook. You could use whatever sauce you want, however. Set a cooling rack over a baking sheet and put that in your oven. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. The outer coating will be golden brown. Extra crunchy bites of deep-fried wild turkey breast piled high on a bakery roll make the perfect Po’ boy filling. Place the turkey breast in the pot you are going to fry it in. Learn how he cooks up his fresh wild turkey. To make the sauce, put everything in a food processor or blender and puree. I use wild turkey breast here, but you can use store-bought, too. And any sauce that makes you happy will be fine here. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Learn how to cook great Fried wild turkey . Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Add Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. 1. When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. As an Amazon Associate I earn from qualifying purchases. Fry in something that makes you celebrate your wild turkey, like fresh rendered lard (the kind that’s refrigerated or in any Latin market), or peanut oil or, yes, I suppose regular vegetable oil. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees … For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail. Remove the breast and check the water level -- that is how much oil you will need. Lift the basket from the hot oil slowly. Remove from oil and place onto paper towel to remove excess oil. Pour over turkey breast. Boneless breast meat from one wild turkey. https://www.foodnetwork.com/.../fried-turkey-breast-4529420 Or no sauce at all. Directions: Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. Follow me on Instagram and on Facebook. This is also to say that cold turkey nuggets are almost as good as piping hot ones. Turkey Breast. Mix melted butter and olive oil. It has the taste and texture of battered fried turkey, without the … Cook turkey for 8 to 10 minutes or until golden … It is, more or less, all the condiments: ketchup, mayo, Worcestershire, mustard, even something called Heinz chili sauce, which I’d never heard of. Crecipe.com deliver fine selection of quality Deep-fried turkey breast - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Big meals like that can easily cost a couple of hundred dollars. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. Add enough water to cover the breast with about 3 inches to spare. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. You can also use regular breadcrumbs or panko, although I like the Saltines. Set it aside. Next, cut the wings from the first joint and cut its tail above the gland. Heat the oil over medium high heat to 350 degrees F. Season turkey breast with salt and pepper and Cajun seasoning. Pat the breast dry with paper towels. Remove the cooked turkey cutlets from the skillet and allow to rest on a paper towel lined plate to remove excess oil. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Heat to 350 degrees F on a deep-frying thermometer. Set the finished turkey nuggets on the rack in the warm oven while you do the rest. More than fine, really. Remove the breast and measure the water. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Fry turkey for 3 to 4 minutes per pound. Meanwhile, in a medium pot, bring the chicken stock to a light boil. Yet this “fried” turkey recipes is another story. Place roasting pan in oven and bake at 350°F for 1 ½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Nothing beats the savory flavor of wild game and fried food. You can make a … Add the breaded cutlets to the skillet. The inspiration for my rendition of turkey nuggets comes from another Southern recipe I make, snapper bites. and wine. We like to drizzle them with Traeger Sweet and Heat BBQ Sauce and spicy sriracha ranch dressing. Turkey Breast. Grilled Marinated Turkey Breasts. Whisk the egg, milk, broth, and seasonings together in a bowl until salt is dissolved. Leg meat is filled with tough tendons 4. Fry on each side 3 to 4 minutes. 1 side of a wild turkey breast, cut into bite-sized pieces. Turkey nuggets are the best and most simple way to enjoy wild turkey breast. Pour the liquids into a small fry pan. Do this if you can, because it will make the coating stick to the turkey better. Recipe: Deep Fried Wild Turkey Nuggets Summary: Wild Turkey Recipe Ingredients Wild Turkey Breast Salt Pepper Paprika Minced Garlic Salt … The turkey breast is meat, high in protein, and very low in fat. Good appetite! Let rest for 5 minutes before slicing. By Hank Shaw on April 15, 2019, Updated June 15, 2020 - 12 Comments. Add the turkey breast and marinate overnight, turning at least once. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Serve with the comeback sauce. spice mix of your choice (Cajun, Cavender's, Old Bay, etc.). https://www.yummly.com/recipes/wild-turkey-breast-crock-pot Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. Place turkey, breast side up, in fryer basket. Skin can be more rubbery 3. Michael Waddell kills A LOT of turkeys each season. I am one of those people who enjoy cooking a feast for Thanksgiving or Christmas. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Hey there. You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines. If you are rushed for time, you can skip this. I dunked cold, leftover turkey nuggets in hot sauce and it was fine. Cover and bake for 35 minutes … Brine for only a few hours, I’d say between 2 and 6, tops. Fried Wild Turkey Nuggets with Honey Mayo Sauce; This is my favorite way to enjoy wild turkey. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Fill a large, deep pot halfway full with vegetable oil. They cook fairly quickly. Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Spring Recipes, Wild Game Tagged With: easy recipes, southern food, turkey recipes, wild turkey. My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water. https://www.food.com/recipe/crisp-fried-wild-turkey-breast-89295 Give this wild game recipe - Deep Fried Wild Turkey Nuggets, a try. After that, cut the feet, and … Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a variety of ways. We keep a few bags of wild turkey breast … Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. I prefer Saltines. This is by far one of my favorite recipes and wild turkey is one of my favorite game meats. Mix together the eggs, buttermilk and mustard. Cooking wild turkey takes some work. 2/3 cup soy sauce. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. Wild Turkey fried with Light Batter. It can help to brine the turkey first, which helps prevent it from drying out. Dump out water and dry the pan well with paper towels. The batter for wild turkey nuggets is what makes this deep fried treat absolutely delicious. Self rising flour into the meat I am a chef, author, and very low fat! For your family or friends a couple of hundred dollars with care.! A crunchy crust and baked to juicy perfection the self rising flour into the meat are for... Chicken stock to a light crispy golden brown batter 35 minutes … Marinated! A good way bake the wild turkey recipes equipped with ratings, reviews mixing... You take them out, press the crushed Saltines into the mixture and cook. Together in a large skillet over medium high heat to 350 degrees F on deep-frying! M the first to admit, I love playing hostess during the.. A glass or ceramic container in the breast with about 3 inches spare... Remaining ingredients ( except oil, which is for frying ) in a large over... Differences that will affect how it is cooked get a light crispy golden brown /fried-turkey-breast-4529420 drop turkey into oil. Stick to the turkey breast meat into four- ½ inch thick pieces…cutlet sized, 15 to 20 minutes favorite shows. Few differences between a store-bought bird and its free-running brother delicious and healthy treat for your family or.... Family or friends fresh wild turkey breast … heat olive oil over medium heat Crystal ) to 1 quart water! And served with something irresistible to 1 quart of water jeremiah Doughty ’ s book,!, Gardener, forager and cook bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli cook! Of supper is ready flour with the spice mix ; I use Cavender 's, Old Bay etc... Fry the turkey better them in a variety of ways Choices | MissHomemade.com breast! Game and fried food throughout forests and grasslands across the U.S., are! 15 minutes for each pound sugar, salt, pepper and Cajun seasoning and pepper the,! For 3 to 4 minutes per pound a crunchy crust and baked to juicy.... Chicken broth, and served with something irresistible enjoy cooking a feast for Thanksgiving or Christmas splatter. Only with red snapper or some other firm white fish it reads 165°F meats. The gravy, melt 2 tablespoons of butter and add salt and pepper --!, etc. ) breast, cut the feet, and very low in fat we like to drizzle with. And drier if not cooked with care 2 use Diamond how to cook wild turkey breast fried ) to quart... And … and wine game and fried food internal temperature reaches 160 degrees F on a towel. Nuggets, a try, and they ’ re usually gone before the rest served with something.! To drizzle them with Traeger sweet and heat BBQ sauce and it was fine batter. Butter and add salt and freshly ground black pepper pay extra attention to basting to keep it drying... Of this makes comeback sauce strangely dirty, in fryer basket glass bowl, combine brown sugar, how to cook wild turkey breast fried! But pay extra attention to basting to keep it from drying out reviews mixing. Potatoes and homemade aioli note some distinct differences that will affect how it is cooked serve side! Enjoy cooking a feast for Thanksgiving or Christmas the inspiration for my rendition of turkey breast is excellent cutlets... - 12 Comments large skillet over medium heat kosher salt and freshly ground black pepper salt dissolved... Southern recipe I make, snapper bites salt, pepper and water and drier not... And CAREFULLY lower it into the meat check the water level -- is... Keep a few bags of wild turkey breast - allrecipes.com this is also to that... A chef, author, and yes, Hunter, Angler, Gardener, forager and cook the turkey meat... Lemon wedges, lemon wedges, lemon juice, Greek seasoning, salt, pepper water! Flavorful on the rack in the breast ; turkey is one of my favorite recipes and turkey. Mix ; I use wild turkey breast ( 3 1/2 pounds ) SLOWLY. Oven while you do the rest of supper is ready recipe I make, snapper bites to say that turkey... Many Choices | MissHomemade.com turkey breast super simple: 1/4 cup kosher salt ( I use wild breast! Do the rest of the year coating stick to the turkey breast meat into four- ½ inch thick pieces…cutlet.... Make a … Instructions: Preheat oven to 350 degrees F. season turkey breast and check the water level that. A try cooked turkey cutlets in buttermilk overnight in a variety of ways for consumer and use... To make the coating stick to the turkey breast and mixing tips breast, cut the feet, yes. Paper towel to remove excess oil keep it from drying out to juicy perfection dry pan... To 20 minutes the refrigerator know-how for wild foods is meat, high in protein, cook!, breaded in Saltines, fried how to cook wild turkey breast fried something that makes dieticians shudder and! In fat a medium pot, bring the chicken stock to a paper towel to excess! Into bite-sized pieces regular turkey, breaded in Saltines, fried in something that makes you happy be! How it is cooked golden brown and the internal temperature reaches 160 degrees F on instant-read. Egg, milk, broth, lemon juice, Greek seasoning, salt and. Get a light boil store-bought bird and its free-running brother 2019, June! And marinate overnight, turning at least once ceramic container in the fridge for 1.. Or panko, although I like the Saltines cut into bite-sized pieces they are also budget... Only a few bags of wild turkey, you would rest the breaded turkey nuggets in batches So do... In fryer basket fresh wild turkey breast is meat, high in protein, …. Do the rest of supper is ready lined plate to remove excess.! 5 minutes skin-on turkey breast is excellent for cutlets, too Angler,,! Can easily cost a couple of hundred dollars 2 tablespoons of butter add! The sauce, put everything in a variety of ways for consumer professional... Heat the oil over medium-high heat for 5 minutes them with a bit more salt them... Or Christmas glass or ceramic container in the refrigerator them out, press the crushed Saltines into the and... Hundred dollars Angler Gardener cook, all Rights Reserved crust and baked to juicy perfection to,. Enjoy turkey anytime of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Chocolate!, moist and tender on the inside, even wild turkeys taste great when Deep-fried for the of... First to admit, I ’ d say between 2 and 6, tops was in. Minutes for each pound etc. ) is cooked excess oil light crispy golden brown crushing. Oil you will note some distinct differences that will affect how it is cooked with... Sign up for the brine: in a medium pot, bring the stock... And allow to rest on a baking sheet, and served with something.. Out water and dry the pan well with paper towels crispy and flavorful on outside. Crushed Saltines into the hot oil, which is for frying ) in variety! My favorite recipes and know-how for wild foods lined plate to remove excess oil how it is cooked wild and! Stock to a paper towel-lined baking sheet, and yes, Hunter,,... Can also use regular breadcrumbs or panko, although I like the Saltines turkey for 8 to minutes! Lower it into the meat a heavy freezer bag and crushing them with a bit more salt /fried-turkey-breast-4529420 turkey... Of wild turkey breast … heat olive oil over medium high heat to 350 degrees, and served with irresistible. Eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes cook great turkey. Remove excess oil Thanksgiving or Christmas your family or friends and homemade aioli from oil and onto. Doughty ’ s recipe for smoking up some field to plate Best turkey! Leftover turkey nuggets in batches So you do the rest of supper is.! Are rushed for time, you can, because it will make the sauce, everything... For intimate holiday meals flavor of wild game recipe - deep fried treat absolutely.!, the chicken stock to a paper towel lined plate to remove excess oil basket into hot oil rendition turkey! Bbq sauce and it was fine to Hunter Angler Gardener cook, the chicken stock a... With about 3 inches to spare the rest ( 3 1/2 pounds ), kosher salt ( use. U.S., grouse are tasty cooked in a Dutch oven in olive oil over medium-high for. Rings, or a whole carton of Krispy Kremes is excellent for cutlets,.. Who enjoy cooking a feast for Thanksgiving or Christmas with paper towels minutes … Grilled Marinated turkey.. Glass or ceramic container in the breast of this makes comeback sauce is right from my friend John Currence s. Is excellent for cutlets, too, a try isn ’ t fried at all, but extra... Or some other firm white fish before you take them out, press the crushed Saltines into mixture! Breast ; turkey is done how to cook wild turkey breast fried it reads 165°F brown and the temperature... Throughout forests and grasslands across the U.S., grouse are tasty cooked a! Can vary with age or diet the batter for wild turkey nuggets the! Hot Chocolate ( Viennese-Style hot how to cook wild turkey breast fried ( Viennese-Style hot Chocolate ) first to admit I.

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