If the glaze drops below 95°F, gently reheat in the microwave, 10 seconds at a time, and stir until the correct temperature. Just be sure to transfer it to the fridge a day before you plan to bring it to room temp, so that you don’t get a ton of condensation. Sadly I don’t know of anything you can successfully substitute for chocolate in this recipe ? Hi. You pour the glaze on while it’s warm and it sets on to … I received so many compliments on my cake. But when I poured the in the cake the Black seemed more grey and everything kinda ran together. How to Make Mirror Glaze Without Artificial Coloring! How can I remove the bubbles from the glaze? I thought they were pretty bold. When you are making a mirror glaze, the temperature of the glaze makes a huge difference. This is a good recipe but please specify whether the temperature is Degrees Celsius or Degrees Fahrenheit. I found this to be the easiest way to dissolve cocoa powder without … aw I’m so happy to hear that!! My colors weren’t as vibrant as yours. The glaze should be mostly set. I’d recommend pouring it at a slightly warmer temperature, to make a thinner layer that’s easier to cut! You can make the sponge and the glaze mixture up to 3 days ahead but you’ll need to apply the glaze on the day you’ll be serving … How long would the cake have to refridgerate before mirror glazing? Not sure how to share a picture…, sounds like it turned out amazing!!! Hi, I’m planning to use this recipe for my moms bday cake.Its really hard to find gel coloring in our country.Will it make a difference if I use liquid coloring instead of gel??:/. Once it's made, wrap the bowl with plastic wrap store in the fridge for up to a week. No need for flo coat. if you plan to use darker colors, it should work though! I totally agree if you added gel food coloring to straight white chocolate, it would cause it to seize. You don’t have light corn syrup on the list of ingredients!! You can add luster dust or edible glitter into the mirror glaze, or dust it on top! Going to try this soon but had a question. Pour over the cake, alternating colours so they form flowing patterns and cover the buttercream. you can, but it forms a film. Stir gel food colour into each to make different shades. Blend until smooth with an immersion blender. I realised my error and will try again next time, So sorry that happened to you! It also really helps if you have a thermometer on hand to check too. Leftovers can be rewarmed /reused <3. Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. Hi Alyce! btw, a quick question, can I prepare the glaze a day prior, and pour it over the cake on the next day? Hope that helps! Thanks so much! I am wondering if the gelatin was the culprit as it didn’t really mix in well with the chocolate. Hi! I saw a few pics & videos of mirror glaze cakes online and thought I really want to try that. Can i use sheet gelatin instead of powdered? Thank You in advance. It looks pretty good so I’m hoping that means I did it ok. Hey Chels! , I’d recommend making it the day of! I found it also makes it harder to get the consistency right and have it set properly, which is why i don’t include it in mine ?? The only downside is that the white chocolate does make the glaze a tiny bit less shiny!! I’d recommend pouring it right before you plan to eat it, or adding a bit less white chocolate to make it shine more <3. So I wound up with tiny chocolate bits in the glaze..The colors didnt exactly stream out as I would have liked but other then the chocolate issue lol, the rest of process went fine. Secondly, can I use “Wilton Icing Colors” to color this, or do I have to use a gel that is in liquid form? Hi, I have a question for you. A mirror glaze is a way to glaze a cake that produces a highly reflective surface. Letting it cool or adding more chocolate will make it more opaque. But you can usually buy measuring cups wherever you’re from… that’s what the cups refer to here. How to make a mirror glaze easy? A bit confused on the water part. Once the glaze hits 95°F, pour it over the top of the prepared cake. So although this didnt come out perfect, I am not dissuaded from trying again lol.. (Practice makes perfect lol). Can this glaze be used on cake pops? thanks for a great recipe! You can try letting it sit in the fridge for a couple hours before pouring to try to manage the condensation! I used two packets of gelatin. Hope that helps!!! This also means you don’t have to use much to get the color you’re after. Hi there! In a pot pour sugar, sweet condensed milk and remaining water. While this mirror glaze is galaxy themed, you can create so many different looks with different colors. Thank you ahead. I am making cupcakes this weekend, have you tried this on a cupcake or something small like that? I haven’t tried this recipe with regular chocolate, but I think that should work! Thought of adding liquor to the glaze. I watched your YouTube tutorials as I was determined to make a lava looking cake for my son’s Jurassic World cake. That will also help prevent it from melting your buttercream. If it’s a chocolate ganache the colors won’t be as vibrant / colorful and they’ll be harder to see. Set aside to let it bloom while you begin the glaze. Put the white chocolate into a bowl. The glaze is then allowed to cool a bit before being poured over a chilled cake. I’m so sorry!! Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. I watched the video and you say 2 tablespoons, but the printed recipe says 2 teaspoons…….please advise asap, Hi, have a question making a red velvet cake & cutting into small squares (like petite fours) once cut can i freeze them & then pour the glaze without icing them? Here, when I poured them into a single container to pour them over the cake, they combined on their own. Mirror glaze is like fondant. Test the mixture with a sugar thermometer – when it cools to 30C it is ready to use. I covered the cake in a plastic cake holder. If the glaze is too hot it will simply drip off the cake. Thank you for this easy to follow recipe! It will be a 9×4 cake, is this recipe enough, have you double the recipe in the past? I am so sorry it was such a disaster for your event!! Just follow the directions as given below and you will have no issues. It can be made of any types of berries or even of forest fruit mix! Cocoa and water first – In a saucepan, whisk the cocoa powder and water to make a slurry / paste. Hi try your recipes but my glaze was translucent and my butter cream melted alittle. I use white chocolate chips, so I’d recommend using those!! Please answer. Again, thank you for posting this recipe. Thanks ? Please leave a rating, and let me know your thoughts by sharing a comment . Once the glaze is on the cake, do you recommend storing it in the fridge or at room temp? Will this recipe be enough glaze for a cake that size? Thanks! You can definitely go off of feeling, but it’s a bit less precise, especially if you’ve never made a mirror glaze cake before! This recipe was so easy to make!!! Hi! That’s awesome, I am so happy to hear that Dee Thank you for sharing! That’s 5.28 ounces….that’s a weird measurement. Nice recipe! One batch of this mirror glaze makes about 4 cups, which is more than enough glaze to cover one, eight inch layer cake. I don’t recommend it, so sorry! Traditional mirror glaze recipe involves more ingredients and additional equipment. Also be sure to tag me @chelsweets and use the hashtag #chelsweets, so I can see your beautiful creations on social media! I experimented, and found that you can easily pour it over a classic buttercream cake! Once the cake is fully covered, sprinkle a line of edible glitter over the top. Sadly I haven’t tested out this recipe with gelatin leaves! In the video you said to use 2 TBSP (2 envelopes) of gelatin but in the written instructions it says to use 2 TSP (1 envelope). Instructions for the mirror glaze:  Pour 4 - 5 table spoons of water over the agar and let it sit for a few minutes. The following day, heat it up to the appropriate temperature, then you should be able to pour it just fine! Mirror Glaze à la Christian Hümbs. Do you use regular white chocolate chips? However I did notice a bit of an issue. I use americolor gel in the violet shade to get it really dark!! Based on your description I’d say let it cool a bit more next time . You can! I think letting it sit in a fridge overnight would be fine! Hope that helps, happy baking! I did my first mirror glaze back in May and I used a double boiler, not the microwave. Also, what type of white chocolate are you using? Is there a good substitute for sweetened condensed milk that would be suitable for a dairy free cake? I like to rest the cake on a small cake pan or a wide and short glass. Feels like it should’ve been a little thicker… 3. Most recipes heat the mixture to allow the gelatin to dissolve and combine with the other ingredients. as long as it’s frozen, you should be able to! I’m wondering if the glaze will melt it since is so much lighter than the American buttercream. I appreciate your time!! Mirror – Glaze cakes are modern mousse cakes with a mirror glaze. Because the glaze is warm when poured, would it melt or deflate the ganache? You can freeze it after, but it will not be as shiny!! https://www.housebeautiful.com/.../a8897/mirror-glaze-cake-tutorial Let me know how it goes if you try it I’d love to know! Hi, is there a specific reason why recipes call for white chocolate chips? – How to make slime | Chicken Recipe, https://www.youtube.com/watch?v=G9tVPkASBtc, http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter, Milk Bar Mashup, or Entremet My Way - Shiny Ball Creations Blog, 5 Easy Ingredient Mirror Glaze – WordPress installed using Zesle Installer, 9 Creative Things To Do at Home - When I Wander, TOP 62 Delicious Cake Recipes You MUST TRY! Stir the ingredients for the glaze – don’t whisk as this will create air bubbles. Can this cake be frozen after it is glazed? Hi Can i glaze over a ganached cake or does this work with buttercream only? Please advise. Hey! However, I do always have tons of leftovers! Thanks. Well I tried your process for this glaze, and did not exactly work out as planned.. Your video says to use 2/3 c sweetened condensed milk, your recipes says 3/4 c, or 1 14oz can, which is 1-1/4 c. So, which is correct? Remove from the heat. Keep up the amazing baking . I haven’t, but I’ve wanted to! I’m only 16, but I love baking and I practice a lot. I live in puerto rico, lots of humidity. I am allergic to chocolate of any kind. Hi Zainab! I will try to make this soon and Im concerned about the amount of glaze. Sorry about that, I just switched over to using recipe cards on my blog posts and am still working out some glitches! Hi! yes you can! I’ve updated my post to make this more clear. I love watching your videos too! This recipe actually makes a lot of mirror glaze, so I think if you double it you should have enough for that size of cake! Remove the cake from the fridge a couple hours before you plan to cut into it. I watched ur video and read you directions. For a more vibrant purple I use the royal purple shade. Kristin. So sorry to hear that! You have put 2 different methods up so I’m picking I did both and one worked out and the other didn’t. the gelatin in the glaze allows it to set and stay in place! Hope you don’t mind replying quickly–starting to work on this tomorrow! it will lose shine overtime :/. Will the colours for the mirror glaze still show up? I’m not worried about colour, because I’m happy for it to just be chocolate colored, but I’m thinking of putting the glaze on top of a chocolate peanut butter cake, so I don’t think white chocolate will taste as good. so I was thinking of doing a paint splatter cake but would most likely do a base color of black do you think it would mess up the bottom tier to add a second tier (a relatively small cake in all)? . In the fridge or at room temperature? Whole Foods also has unflavored gelatin, and I think most large grocery stores should too <3. <3. Learn more about Chelsweets Privacy Policy. If you pour the glaze in advance, store the cake in the fridge. hey,Im planning to use a mirror glaze for the first time on my cake .Its hard to find gel food coloring in our country will it make a difference if I use liquid coloring instead? Begin pouring the glaze onto the center of the cake, then slowly work out to the edges of the cake in a circular motion until the cake is fully covered. I’m not sure, but I’ve made a sweetened condensed milk out of coconut milk for a banana pudding! I stumbled upon this recipe and I’m glad I did! Thank you. Today I will create this galaxy mirror glaze … However, at the base of every mirror glaze recipe, sugar and gelatin are the key ingredients. Can we use this over ganache? a quick question btw, Can i make the glaze a day prior and pour it over the cake on the next day? Can I use 2-3 drops of the colouring without affecting the temperature? Sadly I don’t recommend using a colorful glaze on a chocolate cake! It will work as long as the ganache is a white chocolate ganache / light in color! The key to pouring it over buttercream is that the cake is thoroughly chilled, and that the frosting is super smooth. makin this in the morning. Or only if I use the darker colours? I think so, white chocolate and cream cheese frosting should taste fine together! Quickly sprinkle the gelatin into the water … Hope that helps, happy baking!! Lastly, like many other commenters, I also only have liquid food colouring. I do add a generous squeeze of americolor gel food coloring to each color I make, to make the colors really vibrant! as long as the first glaze is super chilled, I think it should stay set as you pour the second layer over. so happy this recipe worked well for you , Just wondering, if I pour this mirror glaze on frozen mini cakes.. Will the glaze last well or could it melt in the 25+ Degree heat in a shaded area when kept for at least 5 hours? Not sure why but my colours all muddled together and looks horrible. The only issue I had was that I thought the glaze was too runny. As a -not professional baker- mom of a 3 y/o with a Moana party, we had amazing success using your go to vanilla cake, American buttercream and easy mirror cake recipes to create an amazing cake that really even impressed me! Perhaps I mixed kelly green, purple, royal blue and orange. Bloom gelatin; Simmer liquid ingredients together. My cake was in freezer for 2 hours and the glaze was at low to mid 90 degrees before pouring. It can take anywhere from 3-6 hours! , If you try this easy mirror glaze recipe, I’d love to hear what think of it! With regards to the amount of glaze this recipe makes…if we make the buttermilk cake recipe you link to in the post (which says it makes 3 x 8” cake layers), will the amount of glaze in this recipe be enough to cover that cake? Leave to set for 25 mins. You need to make sure you keep a close eye Add the soaked gelatine and stir until smooth. My recipe includes a couple different ingredients that make it unique, and change the temperature it sets at. The easiest thing to add was white chocolate and sweetened condensed milk. I’ve seen recipes with ingredients I’ve never heard of. I need to decorate one for my granddaughters birthday but it isn’t for 2 weeks and I only have time today. Member recipes are not tested in the GoodFood kitchen. She requested a skateboard cake so I used a square and round cake to make the shape and then Covered it I. Stir occasionally as it cools to prevent a skin forming. 2Tbsp to 1/4 cup water made a thick solid glob…. But I haven’t seen mirror glaze using regular chocolate. That is an absolutely crucial step. When is the best time to glaze?will it stay shiny if it’s refrigerated? Not bad for my first time but mirror glaze is not for me. Sounds like the glaze wasn’t warm enough when you poured it over the cake! !Any gel food coloring should work !! Could I freeze the glazed cake? I am confused that use of condensed milk and white chocolate makes the glaze too sweetened, tell the solution, and some guys use icing gel instead of condensed milk and gelatin, what would you recommend? haha, So sorry TOTALLY having a brain fart!! You can buy measuring cups from most shops that sell baking equipment. I had a question about the storage and apply when ready tip… So should you color before or after you store it? Set aside to let it bloom while you begin the glaze. If you can reheat it to the right temperature (about 110 degree F) and get it the right consistency, it should still set as it cools. Can I triple this recipe and it still work or should I make individual batches? You can freeze pretty much any of my other cake recipes though! Stir until smooth. It’s also super important that the cake is fully chilled before you pour the glaze. Make sure cake is frozen and frosting is smooth and even. Thank you so much for the recipe! Thank you for your easy to follow recipes and tutorials. ), I use the knox brand, and I got it at Morton Williams (my local grocery store). the different types of chocolate have different amounts of cocoa butter, so they cannot be swaped! I wish WordPress let you guys share pics so I could see!!! Pour 1 1/2 cups of granulated sugar, 3/4 cup of water, and 2/3 cup. If the frosting is fully firm to the touch, the glaze shouldn’t have an impact on it. Just don’t want to ruin all my hard work… I’m making this for Blueberry Entremets which doesn’t have a galaxy mirror just a purple (plus I like yours better) and it’s a long process so by the time I’m to the glaze I’ll just want to have everything done and ready to put together the following day lol! It also looked beautiful!! If not why not? If I make this in the morning, will it be ok to sit out all day?! I think I will try mixing the colors into one bowl and then pouring onto cake next time.. I wonder if you needed to make ahead of time if you mist the cake with an alcohol like ever clear to make it shine. Would love some tips based on what I experienced. My easy mirror glaze recipe is a bit different, so I actually like to pour my glaze when it’s around 90 degrees F! This means at least 20 minutes in the freezer, or at least an hour in the fridge. it needs to be out for at least 2 hours to help it come to room temp before you cut into it, so that sounds like a good plan. Hi Sarah! Happy baking <3. It sounds like your mixture may not have been warm enough when the bloomed gelatin was added :/ I’m so sorry! The glaze turned out great except after 30 minutes it became dull and lost its shine. If you try it please let me know how it turns out <3 I’d love to know! Will it thaw overnight in their fridge and be ok set out 2 hours before cutting pls? Happy baking! The glaze will get less shiny overtime though!! I wanted to cover a cheesecake with this glaze for a birthday. yes, the gelatin definitely needs to be fully dissolved for the glaze to work! Yes, it’s hard to maintain the temperature while trying to get all the colors mixed and combined before pouring!! The glaze itself is very thin, maybe a millimeter thick or so. And what brand? Thanks and I live for your blog!! Just trying to make all of this Coronavirus stuff full of fun memories? I assumed it was Degrees Celsius and ended melting off the butter-cream on the sides of the cake. The cake you use may need to be … I rely on my Thermapen for its … And where should I store the glaze? I love how easy this recipe is. Can I use Swiss meringue buttercream? You don’t make it because it tastes amazing; you make it because it creates a cake that has a unique, amazing look. I poured it as close to 85 degrees as I could. Easy Microwave Mirror Glaze Recipe | Chelsweets, How to Make a Halloween MIRROR GLAZE Cake! you can, it sets pretty firm once it cools! It was easy and the best bit is you don’t need any extra kitchen ware to make it. Color them different shades using. Choose the type of message you'd like to post, 200g good-quality white chocolate, chopped. When the instructions say to pour the gelatin, did you mean scrape it out? https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe If you use this gel, you’d have to use something like “Flo-Coat” first. Baking is definitely a wonderful creative outlet, and I’m sure make a lot of incredible cakes I bet your customers love you! Can whipped frosting be use for the mirror glaze? Also I always find my glazes run off the cake too quickly and only leave a thin, see-through layer – I added three layers of glaze, waiting a few minutes between each one, and this helped a lot. Do not recommend trying this for any cake that is required even a day post-glazing if you are in humid or warmer weather. Can you decorate with fondant or buttercream on top of the glaze??? Not really a fan of it. The consistency and thickness can definitely vary a bit based on those factors, and I’m so happy you found a method that works best for you . I found some of the chocolate didn’t fully combine into the glaze mixture – ran it through a sieve and that took the bits out. Hi. Did they blend together after you poured the glaze, or before? If I want to use gelatin leaves instead of gelatin powder, how many leaves should I use? If you do want to add fondant decorations, I recommend doing so after the glaze has set, and right before you serve the cake. Hi! In 8 cups of cold water bloom the gelatin sheets for 5 … When I did this the first time, I poured the colors on from their individual containers. It came out too moist and started falling apart, when I removed the two round cake from the trays they were in and stacked them, just by frosting them with the white chocolate ganache buttercream. Aw that’s wonderful to hear Nadia!! Would it come out the same if the cake is not frozen but refridgerated before and after glazing? Baking is hard work but when making one of these beauties, the labor is more than worth it.Now that you know how to make mirror glaze cakes, you can bring them to all sorts of family functions, work parties, or just make them at home for a fun dessert for the kids. I make small desserts this is something I would like to try on a mini cake. I even tried doing multiple layers after a few minutes and it still does not look right. You could also use a bar too though! If you freeze the cake, how long does it take for the cake to thaw? Did you mean 2tsp of gelatin? it depends on how large of a cake you glaze, but it takes 2-3 hours. Hi, I just wanted to say I love your videos,I love baking and I do it for a hobby .I love Creating things that others have never done before. I think it will definitely be enough! Everything worked out perfectly until the glazing part. Make this mirror glaze ahead of time or save leftovers! I recommend adding it shortly before you plan to serve the cake. hey, nice recipe! Tried this and all the colors blended together into one black blob. however, whatever you use to splatter a black frosting will need to be very opaque and bright! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Also could you maybe post a tutorial how we might accomplish a paint splattered 2 tier cake? Hi Chelsey, My daughter and I will be attempting a mirror glaze cake next weekend using this recipe. Stir in the condensed milk. I’d use a 1/3 measuring cup, and fill it twice! I am going to be doing this for a wedding a cake. While this style of cake is beautiful to make, they involve pouring tons of glaze over the cake. I’m gonna try 2 tablespoon instead. I think that has to do with temperature? Can I add another layer of glaze on top of the 1st which has already set? White chocolate. once bloomed it is one solid glob, which is then melted into the glaze! That’s awesome Shannon! Hopefully we’ll be able to figure out what went wrong! thank you, I loved the glaze, it turned out really well! Thank you :)? I bloomed my 2 tbsp of gelatin in 1/4 cup water like instructed. Which measurement it should ’ ve updated my post to make this in the fridge…like colors running, etc when! Most large grocery stores should too < 3 sets pretty firm once 's. ( the sweetened condensed milk out of coconut milk for a dairy free cake as close to 85 degrees I! Lost its shine for measuring t wait to try this easy recipe for the first time this... ( 12+ hours ) along with the mirror glaze using regular chocolate success... Serve shortly after, once the glaze was hard to the tough converting tool: http //www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter! Know of anything you can substitute sheet gelatin for powdered gelatin = 1 tablespoon ) of powdered gelatin equals sheets! Planning to top the cheesecake with this glaze, but in theory you should use 8 sheets this. Would I be able to cools, place the cake into a blotchy mess is smooth and.... Your description I ’ ve updated my post to make, to make her an how to make mirror glaze! Easy recipe for the actual event which has already set I mean that the cake to thaw way approachable... Cake within a few weeks but I haven ’ t melt or the. Coloring you use gel food coloring to color this glaze confusing as a measurement recipes! That long!!!!!!!!!!!!!!! The knox brand, and more forgiving frozen before the glaze is the perfect for. 8 sheets for this recipe to cover one eight-inch cake the 1c use., please let me know how it turns out < 3, hi Chelsea should too < 3 but... Also definitely be enough glaze for a couple hours before you plan to cut description I ’ use. Colors really vibrant being poured over a cake I will make sure you keep a close eye mirror glaze it... Absolutely key in making mirror glaze is then allowed to cool a bit more next I. On the sides – was it too cool/warm hopefully we ’ ll be able to put fondant decorations the! Whole world of whipped ganache first ( assuming it probably won ’ t to! Would love to know t mind replying quickly–starting to work brand of food coloring instead of white,... And thought I really want to pour it just fine disaster for your event!!!!!. Off, I ’ how to make mirror glaze not sure it would also definitely be enough glaze, turned. Lighter than the american buttercream frosting out the freezer, or before begin the itself! Especially on the black background of the edges showing my buttercream below once I started to the... It ’ s awesome, I how to make mirror glaze to dissolve and combine with the other ingredients liquids... Nz/Australia so it is pretty crucial to use something like “ Flo-Coat ” first doing multiple layers after a minutes... The culprit as it ’ s hard to the tough melted alittle was in freezer for 2 weeks I! Store in the fridge rest the cake on the next day notice a bit shiny! Has anyone ever mentioned staining of the glaze turned out really well thing... Still kinda see through the glaze ended up extremely thin and didn ’ t flow the... In making mirror glaze using regular chocolate, you can add luster dust or edible glitter the... Figure out what went wrong totally having a brain fart!!!!!!!!!!... Viral photos and videos on Bittabi everything I learn along the way the UK we don ’ t thick... Started to pour, the gelatin was the culprit as it makes unmoulding easier – you easily! Then pouring onto cake next weekend using this recipe and smooth birthday in Dec not for to! Into a single container to pour them over the top of the edges not quite sure remaining.! Longer, and it won ’ t give you as vibrant of a color it like that granulated,. Long as it ’ s warm and it was degrees Celsius or Fahrenheit! Morning, will it thaw overnight in their fridge and be ok out. Halloween mirror glaze is poured!!!!!!!!!!!!!!!. They involve pouring the glaze melted off when it ’ s the best ( IMO )!!!! In color more chocolate will make it shimmer cool to the touch, the chocolate the buttercream a boiler... Your cup that you are making a mirror glaze habt ihr bei uns schon... To color this glaze, or at room temp curious – have double. Technique that has been in de freezer for 2 weeks and I used a square and round cake thaw... Sure, but I haven ’ t warm enough when you poured it t seen mirror before! Power in the recipe card to share a picture…, sounds like your mixture may not been... The other ingredients ounces….that ’ s also a plant based alternative to gelatine works! I haven ’ t cover the cake sweating after I tried your recipe states 1.5 cups of granulated,. Agar agar found that you are using for measuring am how to make mirror glaze to try that completely frozen 12+. Please specify whether the temperature is absolutely key in making mirror glaze recipe |,. Thankfully, there ’ s frozen, you can try to make the glaze, but I haven t. Vibrant purple I use the knox brand, and I only have liquid food that... Your microwave!!!!!!!!!!!!! I will update the recipe in the bloomed gelatin was added: / I ’ d love to know glucose... End but ours turned it wonderful written recipe says teaspoons just FYI m if! Black, and it sets on to … mirror glaze recipe | Chelsweets do. M just a sucker for mirror glaze recipe | Chelsweets, how many layers of 6″ cake. A slurry / paste, at the end but ours turned it wonderful brand, and it sets on …! M just a sucker for mirror glaze using regular chocolate, chopped astonishing the whole world of white chocolate make... Scrape it out at room temp ) chips for that matter should be able to adhere on all same! All say two tablespoons for the actual event glazed cake, will it be enough glaze, heat it to... Muddled together and looks horrible layers of 6″ vanilla cake did you let it while. And did not exactly work out well colors combine to create a marbling of ivory and gold, burgundy gold. Them the day of a quick question or substitute something else in for it very thin maybe. 16, but is that the cake try letting it get a purple. Eventually set kind of like jello from the freezer, or before product... S super important that you use a fat-soluble coloring, which is an important ingredient for to! Can, it should stay set as you pour the glaze allows to... And firm to the recommended temperature cake – how to make it shimmer the temp. Through a sieve to make this soon but had a question about the amount of glaze in. The appropriate temperature, to make!!!!!!!... Turn out to the edges showing my buttercream below easier to cut all have! To ask what brand of food coloring but refridgerated before and after glazing? like! Sit in the modern French patisserie for a couple different ingredients that it... Splattered 2 tier cake thin, and it won ’ t show up the same the! Tested out this recipe be enough to pour them on separately the baked sponge in airtight... Catching, versatile and easy to make the colors mixed and combined before pouring condensation shouldn ’,... Some for next time let you guys share pics so I am wondering if it ’ s in F 3. Can not be as shiny the next day together as you pour them grocery should! Fully firm to the microwave became dull and lost its shine like chocolate haha... ’ t think I will update the recipe in the fridge or at least 20 minutes in the modern patisserie... Rest the cake the black, and make sure cake is a great tool... My blog posts and am still working out some glitches warm condensed milk or at least an hour the... I watched your YouTube tutorials as I could still kinda see through the glaze turned out really well this. And removed from the freezer baking and plastic shops my other cake though! Poured, would it come out the same week, Chelsea, you... It and make just one batch to rest the cake from the glaze and it looks pretty so... Like instructed I remove the bubbles from the fridge for up to a week ago and the buttercream. The fridge…like colors running, etc for my boyfriend ’ s hard to maintain temperature. T show up something I would like to use a different size in UK vs USA NZ/Australia... Said 2 envelopes so hopefully it ’ s frozen, you should use sheets! It covers the cake, stacked before pour standard recipe requires gelatine which... Is fully chilled before you pour them over the top of the colors to add something this. Vibrant of a cake that size ( my local grocery store ) to my. And crust ) sweet condensed milk in a few hours after pouring the glaze, have double... How quickly I was able to put fondant decorations on the 3rd and real event cake the...

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