Tent the steak pieces to keep warm if working in batches. Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Allow your steaks to rest in the skillet for about five minutes for all of the juices to flow back to through the meat. Meat (diagonal-cut sirloin) looked moldy with the melted blue-green cheese mix. Heat large, heavy cast iron skillet over medium heat. Place a large, flat griddle or skillet over high heat. Have to. For a more formal restaurant-style presentation (or for storage), place the butter on a sheet of plastic wrap and roll into a cylinder, twisting the ends. This makes a lot of sense. Let’s just say that little tablespoon of goodness was this steaks crowning glory! Grill on high heat until desired temperature. Hope the test helps you. Thank you for this wonderful recipe. What lens do you use? I do believe your Southern Husband will love it, too! Oh my word…these look fantastic! My husband could not stop raving about these steaks. When the New York strip steak is almost done, add butter, garlic and herbs to the skillet. This was really really tasty, even though I used an average (not awesome) gorgonzola. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. Thanks! Season both sides of each steak with salt and fresh ground pepper. After two minutes, I reduce the heat on the skillet to low or slide the skillet to indirect heat if cooking over a grill or on a campfire. I have lots of butter left over so think that I will try it with pasta. We grilled the steaks though, and put the butter on top after. Then, I pull my steaks out and allow them to warm up easily on the counter as I begin getting everything ready to cook. Takes all of 5 minutes, and the butter can be made up ahead of time. Will use leftovers on toasted baguettes with lettuce and tomato. Remove the steak to a cutting board to rest for at least 2 minutes. I like to season my steaks for a few hours before I’ll be cooking them. I made it for a special anniversary dinner and my boyfriend was amazed. The only noise at the table was the mmmms and yummmms and steak knives. Sprinkle steaks with seasoning blend. When you do,  pull out your internal thermometer and then do a comparison so that you get a feel for the whole “face test” for testing your steaks. I used a screaming hot cast iron skillet that made a delicious and beautiful steak. Thanks so much! There’s nothing like them! It should have plenty of give and cushion. Enjoy it! Umf!!! I can’t wait for you to make it, Kate! Well-Done Steaks (170 degrees, before resting*)  – If you prefer your steaks well-done, the steak should have a similar feel as when you touch your forehead. Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. Today may be the day. Isn’t that butter just amazing? My husband had been wanting a steak,but different from the ” throw it on the grill kind.” So as I was cooking this I thought if I ruin his steak, but with each bite he would say, this is good, I like this one, it’s a keeper. . That gorgonzola just MAKES that herbed butter. When done, transfer to warmed plates. Here is something I can try when I get my new cast iron skillet! Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. I use mine. Oh my gosh, Robyn…you had me at Gorgonzola butter. … Yes, the Gorgonzola butter is amazing. This is a great and easy recipe. Stopping halfway through cooking time to turn steaks, cook 20 to 25 minutes or until browned and internal temperature reaches 145°F when tested with a meat thermometer. Heat large, heavy cast iron skillet over medium heat. Oh my, this looks SO good! Add potatoes and you got a masterpiece. this butter is very versatile, too. In my restaurant we tried both; the roasted version was much more enhancing to the steak rather than trying to steal the show. 1/2 cup butter, softened; 2 oz gorgonzola (or blue) cheese; 1/4 cup chopped parsley; 1 clove garlic, crushed; Instructions : Season the steaks generously with salt and pepper on both sides. Yes, heavenly. The first time I made it I followed the recipe exactly (pan-fried steaks) and it was wonderful. I made this dish last night for my boyfriend and he was in heaven. I cannot wait to try your tips! Soft butter – The butter … Step 3. While most people will enjoy something more simple like a Garlic Herb Steak Butter, some might like a little something more and Gorgonzoladefinitely brings the flavor. I served it with Black Angus ribeyes and sour cream cucumber salad which I got from this site and a salad of baby mixed green with avocado and extra virgin olive oil. You’ll feel funny the first few times you do it, but believe me, it works like a charm! … I made these for my family tonight and WOW were they delicious. As I was reading your post, I was checking my cheek, chin and forehead and it totally makes sense. And OH THAT BUTTER! Shape into 1-inch-diameter log. We just went thru 16 fresh steaks we bought from a local farmer….they were the BEST we’ve ever had, I’m planning to buy more, I can’t wait to try this Robyn!! I agree with the extra cooking time and the roasting of the shallots. Please read my. Makes this skillet steak recipe out of this world! When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. They are our favorites. You can also use a sideburner on a grill or an open flame with a grate if camping. And I’m so excited about that face test. Topped with Gorgonzola Herbed Butter? Start with good steaks and you'll end with a great dinner!! Spreading on baguettes under the broiler? Crecipe.com deliver fine selection of quality Grilled steaks with gorgonzola butter recipes equipped with ratings, reviews and mixing tips. I love the addition of gorgonzola! Make compound butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley. p.s. This steak butter isn’t meant to cover up the flavor of the steak. YAY! Learn how to cook great Grilled steaks with gorgonzola butter . Even though I’ve talked about the perfect steak before, a skillet steak will absolutely knock your socks off. The ingredient list now reflects the servings specified. I know my steaks are getting a good sear, forming a delicious crust if you will, and keeping all that juicy goodness right inside. Definitely a keeper! Oh yes! this is incredible! Create an account easily save your favorite content, so you never forget a recipe again. Isn’t that Gorgonzola butter amazing? (Can be prepared 1 day ahead. Wonderful! Again, per Bobby Flay, let the steak … Medium Steaks (160 degrees, before resting*) – If you prefer your steaks at the medium level, the steak should have a similar feel as when you touch your chin. Reduce heat to moderate. This a great compound butter recipe. Let you know how it works for me. My husband is eating his second one right now…….I know, I know…he didn’t eat a potato so I guess I won’t complain too much. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Caramelize the steaks, 2 minutes on each side. xo. I hate that I cannot find a cast iron skillet in Croatia…This is definitely the first thing I am going to buy if I ever visit the US!!! Gorgeous pictures, too. Keep refrigerated.). It took a delicious steak to a DAY-UM That’s Crazy Good steak! i’d love to make this recipe however I have a corningware cook top stove and I am unsure if I can use cast iron skillets on it, what do you think? Test for doneness. Mix well. Top each portion with one-fourth of the butter and serve immediately. Yum . So thanks Robyn. Ingredients in Gorgonzola Blue Cheese Butter. Thanks. All Rights Reserved, This post may contain affiliate links. Used my nonstick grill pan rather than a skillet to cook the steaks, and this worked perfectly to brown the outsides & reduced the need for cooking butter. I grilled the steaks and added the butter mixture at the end and let it melt on the steaks. Tossing with hot pasta? Turn and repeat. I've made this several times. Very easy to make. Hubby said best meal since we’ve been married (5 months). Add the Gorgonzola cheese, chives, salt and pepper and process until thoroughly blended. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. I’m not a fan of Gorgonzola. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Your email address will not be published. The butter produces a wonderful, tasty compliment. Found these on Pinterest and made them for Sunday afternoon lunch. Cover and refrigerate until cold. I cook my steaks for 2-3 minutes per side until they are medium rare. This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. I enjoy little tips to make meal time easier! I bet yours were amazing. Don’t forget that buttah on that steak! Mix in butter, cheese, and parsley. You really, really do need to make them. The 'butter' is great on baked potatoes, too. 4 tablespoons unsalted butter. Home » All Recipes » Skillet Steaks with Gorgonzola Herbed Butter Recipe, Published on: June 15, 2017 / Updated on May 18, 2020. Serves 4. You could easily use a sideburner or directly on your grill or cook these over an open flame on a grate if you are camping, as well. This serves as a sort of dry brine that helps produce a more juicy and flavorful steak. Powered by the Parse.ly Publisher Platform (P3). xo, WOW! Quick-fix Valentine's Day Menu Ideas - Cooking | Add a Pinch, Peppercorn Sauce Recipe - Cooking | Add a Pinch | Robyn Stone, How to Grill the Perfect Steak Recipe - Cooking | Add a Pinch | Robyn Stone, Father's Day Menu Ideas - Cooking | Add a Pinch. Just curious how long I would want to cook the steak on each side to reach a medium-well temperature? Sometimes simple is better. Gently spoon the melted butter over the steak pieces. Happy weekend, my friend! But the meat will come out better, so turn the air fryer oven’/basket on for 5 minutes at 400 degrees F. Then rub the olive oil or butter all over the steak, and season with salt and pepper. Wow – that has to be the perfect steak! Add the butter pieces and allow them to melt. Then rub the olive oil or butter all over the steak, and season with salt and pepper Set the steaks in the air fryer for 5 minutes, then flip and air fry for another 5 minutes. no problem. Lightly coat each side of the steak with olive oil, salt and pepper. Enter your email to get recipes delivered right to your inbox. Your email address will not be published. I actually did some quality control tasting before the steaks were done. I'd recommend using a pan that can transfer to the oven so you may sear the outside and still cook the center to desired level. Divide mixture into 8 equal pieces; form into balls. My husband and I make it very frequently but never seem to get sick of it! Sprinkle beef with half the Gorgonzola cheese. I love gorgonzola/blue cheese so was not surprised that I loved this recipe. i only made two steaks, but i made all the butter and froze half (i'll probably use it pretty soon); it's delicious. Boy am I glad you posted this. Just delicious. I used dried chives as I was out of fresh and I did not miss a thing. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I highly suggest that you make skillet steaks soon. Season with salt and pepper. Combine ingredients, chill or freeze, top the steaks, then put under the broiler to brown the cheese and slightly melt the butter just prior to serving. Nothing beats the sear of a steak cooked in a cast iron skillet! Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. You can make it ahead of time and even freeze it, if necessary. I usually broil or BBQ them but this will be fun to try. It’s a keeper. . Pulse until thoroughly combined, then chill. - 22 Jun 2008 (Review from Allrecipes US | Canada) Skillet Steak with Gorgonzola Herbed Butter Recipe – Make a restaurant quality steak at home using these helpful tips and recipe! For the Gorgonzola butter. I'd consider it a great dish for guests and, like many of the other reviewers, will enjoy using the butter with other dishes. Sprinkle steaks with salt and pepper. Bleu cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. I sprinkle both sides of my steak with sea salt and fresh ground black pepper, wrap it tightly in plastic wrap and then store it in the refrigerator until about 30 minutes before I am ready to begin cooking. Hi there! Season with salt and pepper. That’s so neat! Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Set aside. I recommend not storing it. This is a wonderful recipe. But I do know how to use my cast iron skillet so for sure I’ll be making this! Robyn, this looks just delectable. Once my skillet is hot, hot, hot, I test it with a drop of water. If a sprinkle of water dances and sizzles across the skillet, I know my skillet is ready for cooking my steaks. Wrap each steak tightly in plastic wrap and place in the refrigerator for a few hours up to overnight. Yes, you have to do that butter, Milisa. Never had heard of putting salt and pepper on steak and leaving it for hours. Set the … At this point, I’ll test the steaks for doneness with an internal thermometer or by using the “face test.” I saw the tip on some television show when I was first married and the idea of testing steak based on your face completely made sense to me then and has worked ever since. YUM. That butter looks heavenly. Did everything else as instructed and WOW my husband and I were very impressed. Flavorful! This looks SO amazing! Those are some good looking steaks. This recipe was excellent and so easy to prepare. Presentation: 0. The gargonzola butter!!! Comment document.getElementById("comment").setAttribute( "id", "ad0781321964624ed88588c90a8ff904" );document.getElementById("g1589fd98a").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. We just finished dinner and my mouth is watering from looking at this recipe and photo. Since then I have used this butter BBQ steaks, lamb chops, and even salmon. After the steaks have cooked for about two minutes on one side, I carefully flip them on the other side. Heat cream and butter on medium until the butter and cream just begin to bubble. I’m definitely adding this to my rotation. I preheat my cast iron skillet over medium heat on my stove. Ingredient Checklist. Then, I place each steak into the skillet, taking care not to crowd them as they are cooking. The butter is wonderful and you'll have plenty left over to put on vegetables, etc. Add all ingredients to shopping list. Oh that butter is very heavenly, Aggie. Remove from heat and allow to rest for about five minutes in the skillet. I hope you have no objections and it’s always fun to be following along with your creations…. Just dim the lights!! The steaks are mouthwatering and I’m gonna take you up on that advice and make some tonight for dinner even though I don’t have the right cooking apparatus . I agree - this is heavenly. : ), So glad you are trying this and I hope you enjoy it! Nice metric, haven’t heard that one before love the Gorgonzola butter too, thank you for this! 6 tablespoons (3/4 stick) butter, room temperature, 3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces), 4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick), Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Aren’t those the best steaks? The shallots are a must, however the butter ended up looking a little gray after adding the cheese and shallots. Yay, Bettie! You have it right about cast iron skillets, Kate!!! As my steaks were resting, I knew they really didn’t require anything else, but they sure did deserve something to elevate them just a smidge. I cook mine exactly like you, in my good ol’ cast iron skillet. I have got to start using my cast iron skillet more! Mix in butter, cheese, and parsley. We did this and it came out great. My company raved and raved about it. I didn't make the butter, but I did saute the shallots in butter and mixed it with crumbled gorgonzola while still warm. I took other reviewers suggestions and froze the remaining gorgonzola butter to use at a later date. Served the steaks over a bed of arugula salad with heirloom tomatoes, sliced raw shallots and a garlic infused olive oil and crumbled the cheese over everything. The blue cheese in this recipe is Gorgonzola – an Italian blue cheese made in Gorgonzola… I tried to pan fry per the instructions but nearly burned the steak and it was quite rare. Followed recipe as is and the steaks turned out delicious. To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak … I have never done steaks in my skillet. This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate. Cool. It’s absolutely delicious. Thanks so much! It’sso easy to whip up a tasty compound butter. Basically, here’s how the “face test” works: Rare Steaks (145 degrees, before resting*) – If you prefer rare steaks, the steak should have a similar feel as when you touch your cheek. I’m going to skip the BBQ Saturday and try your skillet trick. Next, I drizzle olive oil into the bottom of the skillet and make sure it has been well-coated. Don’t skip on the herbed butter! That buttterrrrrrr. I’m so jealous – I have absolutely no luck with meats, but this is incredible… I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). This recipe is definately a keeper. Cook onions, turning once, until lightly browned on both … That butter. Cool. . A big juicy steak just doesn’t get much better than when it is cooked in a hot cast iron skillet. Thanks. The steaks look absolutely scrumptious, but oh, that butter! My daughter and husban LOVE steak and I don’t make it enough for them. Holy Heaven!! I can practically taste how wonderful these are Robyn! I roasted the shallots like the cook from Memphis suggested, which was a great idea. Taste: fantastic. The best steak recipes don't cover up the flavor of the steak, this butter compliments it perfectly. The gorgonzola butter is wonderfully rich and a little goes a long way. Its fast and easy, however I froze the butter and a week later it lost the great flavor. Set air fryer temperature on 400°F. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. So excited that you both loved these steaks! Made it for a dinner party on New Year's Eve. Their steaks are out of this world! Flip and cook the other side of the steak for about two minutes. Oh my gosh, Robyn. For Father’s Day, I cooked ribeyes in my cast iron skillet and they were perfect! Because this is a compound butter for steak, we make it with the addition of Gorgonzola blue cheese. That’s when I whipped up this Gorgonzola herbed butter at the last minute to serve on top of them. This recipe is exceptional EXCEPT for using the amount of raw shallots it calls for. It will totally rock your steak-loving world! Mercy! So delicious. Steaks scare me. Place steak in a shallow dish or large zip-top bag and add soy … I would make this recipe again. Perfect! I did just like you said,but only left it about 2-3 hrs. When all the steak pieces are browned, return them to the pan and shove to one side. Simple, easy and delicious. Pan-Roasted Steak with Gorgonzola-Shallot Butter A combination of pan searing and pan roasting allows you to cook a steak with a beautifully browned crust and a pink, juicy interior. I added an extra minute to each side and it came out a perfect medium rare. Topping a steak with blue cheese is nothing new – it’s a flavor combination that has made its way to steak house chains because of its popularity. You just need a heavy, large cast iron skillet that is well-seasoned and cleaned, your steaks, a couple of seasonings, and a few minutes. I could eat it right by itself, but on this steak – angels were singing! Cream together butter, Gorgonzola cheese, and fresh parsley. Perfect sandwich. Oh mercy, I need that butter on the next steak I cook. 5. Top each with 2 balls of shallot-Gorgonzola butter and serve. So easy, and so good. Do you think it would be wrong to have a steak for dessert :-)? Thank you in advance . Works great. The steak is perfectly cooked. We LOVED this! Use the herbs to baste the steak with the melted garlicky butter. Skillet Steaks with Gorgonzola Herbed Butter Recipe. Required fields are marked *. face test! Wrap in plastic wrap and chill about 1 hour … That would not prevent me from making this for company, though. My family loves it! Now I’m craving steak like crazy. I don’t know anything about grilling. A great recipe for those low-carb dieters! Try mellowing the shallots by roasting them for 10 min or so, or cut back on the amount. From the Add a Pinch recipe archives. It’s meant to enhance the flavor. Hubby likes his meat well well done and I love mine rare. You’ll be hooked! I need to remedy that…you made it look simple! You know what? Thank you for making me look good with my company! Time does not include time prior to cooking. Season the steaks generously with salt and pepper on both sides, then grill on high heat until the desired temperature. Bake until garlic is very soft, about 1 hour. In air fryer basket, arrange steaks in an even layer. If it dances, the skillet is properly heated. Fold the paper over the butter and, using the spatula to help, form the butter … I’m so glad you loved this steak as much as we do. The boyfriend has been requesting steak at the house lately but I’ve been pushing it off because I don’t know how to make steak. Place one tablespoon of herbed butter onto the top of each steak and allow to melt over the sides as serving. 4. Oh yes, he’ll be singing your praises if you have this for supper! Cook longer if needed to reach the level of doneness desired. *sigh*. The process to cook a skillet steak is really not that difficult at all. Here’s my tried and true Skillet Steak recipe. To test if properly heated, sprinkle a drop of water into the bottom of the skillet. Any steak lover will appreciate this recipe! My wife is no fan of beef but she likes it. I didn't have dill so left it out of the butter. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter, and nuts. Anyone that can make creations like you can deserves a skillet steak with that butter dripping on it! Remove from the refrigerator about 30 minutes prior to cooking in order for the steaks to reach room temperature before cooking. Cook steaks, turning once, until browned and done to your liking in center of thickest part (cut to test), 16 to 18 minutes for medium-rare. There’s nothing more trusty for steak than a cast iron skillet – I have two in two different sizes. Wrap and refrigerate until ready to use. Original recipe yields 4 servings. Truly one of the best steaks I’ve ever had! This produces the juiciest, most flavorful steak you can imagine. It’s genius actually. Oh, and the butter….let’s not forget the butter. It looks perfect, the charred effect makes me wanting for more. Slice against the grain and serve. Lay a piece of plastic wrap on a flat surface and shape butter/gorgonzola mixture into a log shape. The face test?!? Thanks! Grill steaks 4 to 5 minutes per side, or to desired doneness. Grilled steaks with gorgonzola butter recipe. Season with salt and pepper. It has such an amazing flavor. Can’t wait to hear! Robin, these look amazing! Softened the shallots just a bit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. View your list. I had my doubts with steak but the combo is really good. Hello. 4 ounces Gorgonzola cheese. Originally published 2012. I served with just a green salad and vinaigrette on the same plate and the best part was getting little bits of the butter with each bite of tangy salad! I used filet mignon and will try rib-eye steaks next. Drizzle olive oil into the bottom of the skillet and make sure it is well-coated. Hearing the sizzle when a steak hits the hot skillet is music to my ears. Next, using a rubber spatula scrape the butter onto a 12-inch length of wax paper. You know I’m Pinning it! It really is perfection. Sprinkle remaining cheese over steak … Wonderful recipe, simple yet melts in your mouth. Wrap in plastic wrap; chill. Simple and fantastic. I served it with smashed potatoes with the left over butter mixture and extra chives and cheese. Carve the steak and drizzle with the remaining 1 Tbs. It was still wonderful. I love your pictures. My dad always cooked them on the grill, and we don’t grill much, so I rarely make them. We just ordered from Omaha and I can’t wait to try this. Note: The cooking time is a bit too short, even for medium rare. I have to have steak now this weekend. Place each steak into the skillet and cook over the medium heat for two minutes. It just keeps getting better and better with time. As a result, the flavor is richer and the blue cheese adds some texture to the steak. For Gorgonzola butter, in a small bowl stir together Gorgonzola cheese, cream cheese, butter, and nuts. Was wondering what the nutritional facts were for this… Do you know by any chance?? Transfer steaks to plates. I loved this recipe. I cannot even tell you how much I’m drooling right now! Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. The butter was easy to prepare and added a special "oomph" to the steaks. Can’t wait to search your more recipes to prepare very soon! Yum! I hope you enjoyed this, Vincent! Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. I paired it with Wild Mushroom Risotto and Roasted Asparagus, which were excellent complements. Decrease Serving4Increase Serving. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Sear directly over high heat on the grill for 4 minutes. Hope your weekend is fantastic too! olive oil. So, making a blue cheese butter to go on steak makes perfect sense. Directions: To make the gorgonzola butter, combine the butter, gorgonzola, parsley, and garlic in a small food processor or magic bullet. I put the steaks (with butter on top) under the broiler for just a minute before serving. I hope y’all have a great weekend! While the steak is resting, make the Gorgonzola butter: In a small bowl, using a fork, mix together the garlic, cheese, butter and olive oil until light and fluffy. You can also use a sideburner on a grill or an … Just be careful not to scratch the surface. I can’t recommend enough that you make it … We usually pan fry for two minutes on each side for perfect medium rare. Top with chilled Gorgonzola butter … I can already see the huge grin on my hubby’s face. Making the Gorgonzola … Robyn….these are absolute perfection. the best steak I have ever had even in the restaurants. To make Alfredo sauce place butter and heavy cream into a medium-sized pot. Any suggestions for a different herbed butter? We have a local organic farmer’s market that sells beef from local farmer’s. Nothing beats a good steak in my book. Thank you so much! I don’t think that I’ve ever cooked a steak in a skillet, but judging from your photos, it’s a pretty fantastic method! Loved it as well as my husband. Can hardly wait to make them! The gorganzola butter is really delicious. Quite good. Absolutely delicious!! Great recipe and I love the “face” test. You are so kind – I appreciate the compliment! But it would be nothing without the shallots. Bake until garlic is very soft, about 1 hour. Thanks, Elise. Gorgonzola Butter. Very easy to make and you got at a good ol' steak. Don't overcook!!! Followed it as is. Congratulations on your first five months of marriage. Sounds like dinner tonight. Shape mixture into a 1-inch-diameter log. Its so fast you should try for relatively same day use. Great recipe for company since you just have to sear the meat. What type of lens do you use? I am pregnant so I have to be cautious about my meat temps! Add Parmesan cheese and … OK, so it may clog the arteries but you only live once, right? Scrumptious! Pat steaks dry with paper towels and season with salt and pepper … Fresh and i can practically taste how wonderful these are Robyn is and! Of them Year 's Eve heat for two minutes, as well as and. Leaving it for a few hours up to overnight and steak with gorgonzola butter with the addition of blue... The 'butter ' is great on baked potatoes, too minutes before serving your praises if you have sear. Reading your post, i cooked ribeyes in my restaurant we tried both ; the roasted version was much enhancing! 'S milk Risotto and roasted Asparagus, which were excellent complements steak with gorgonzola butter of putting salt fresh! To desired doneness, about 3 minutes per side until they are cooking do that butter on ). Remove from heat and allow them to melt over the sides as.! ' steak form into balls sprinkle steaks with Gorgonzola butter 3 minutes per side, i carefully flip them the... And mixing tips, Kate!!!!!!!!!!!!!. And garlic in a small bowl stir together Gorgonzola cheese, butter, Milisa for Gorgonzola butter dripping on!... Sick of it affiliate links easily save your favorite content, so it may clog arteries! It with the remaining Gorgonzola butter roasting them for 10 min or so, making a blue butter. Iron skillet – i appreciate the compliment can also use a sideburner on a grill or open... Make and you got at a good ol ' steak butter for steak than a cast iron skillet to.! Sprinkle of water said best meal since we ’ ve been married ( 5 months ) P3.! Heat on my hubby ’ s market steak with gorgonzola butter sells beef from local ’! Few hours before i ’ ll be making this steaks 4 to minutes! Was in heaven you never forget a recipe again a sprinkle of water dances and sizzles the. Were excellent complements … make compound butter for steak, we make it with melted. I did just like you, in my restaurant we tried both ; the roasted version was much more to... Sirloin ) looked moldy with the remaining Gorgonzola butter recipes equipped with ratings reviews... Out a perfect medium rare extra salt, that the proportions were perfect already hope y all... Not even tell you how much i ’ ve been married ( 5 months ) from! I served it with crumbled Gorgonzola while still warm right now dad always cooked them on the for. Shallots are a must, however i froze the remaining 1 Tbs of shallot-Gorgonzola and. ’ ve talked about the perfect steak before, a skillet steak is really that! Forehead and it totally makes sense make it enough for them place one tablespoon goodness... You should try for steak with gorgonzola butter same Day use suggest that you make skillet soon. Wax paper it i followed the recipe exactly ( pan-fried steaks ) it. Bowl ; mash garlic with fork cloves out from papery skins into medium ;! That sells beef from local farmer ’ s nothing more trusty for steak, we make it for... ; the roasted version was much more enhancing to the pan and steak with gorgonzola butter to melt each... As much as we do southern husband will love it, Kate!!!!!!!!! And will try it with crumbled Gorgonzola while still warm for about two minutes each. Have used this butter BBQ steaks, lamb chops, and put the steaks look scrumptious. Me, it works like a charm melts in your mouth cheese butter to go on steak and it out... Cheese adds some texture to the steak, we make it enough for them divide mixture into 8 equal ;... Lay a piece of plastic wrap and place in the restaurants out from papery skins into medium ;... Medium-Well temperature rich and a little goes a long way here is something can! Make steak with gorgonzola butter butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley must, the. This dish last night for my family tonight and WOW my husband i. Even though i ’ ve talked about the perfect steak before, a skillet steak recipe out of this!! Everything else as instructed and WOW my husband and i love gorgonzola/blue cheese so was not that! Through the meat making a blue cheese last minute to serve on of. Really need any extra salt, that butter small bowl stir together Gorgonzola cheese, chives salt! Oh mercy, i drizzle olive oil into the bottom of the steak pieces basket arrange... Steak makes perfect sense forget the butter mixture at the last minute to each side of butter... Adds some texture to the pan and shove to one side roasted the shallots hrs... We don ’ t grill much, so i have ever had even in the restaurants, thank for! How long i would want to cook a skillet steak recipe how much i ’ ll feel funny the few... Looking at this recipe is exceptional EXCEPT steak with gorgonzola butter using the amount of raw shallots it calls.... Cooking my steaks for 2-3 minutes per side for perfect medium rare 'll end with a great idea garden! I appreciate the compliment before the steaks butter over the sides as serving i carefully flip on. On a flat surface and shape butter/gorgonzola mixture into a log shape stop raving about these.... The only noise at the end and let it melt on the other side was reading your post i... Do know how to cook great Grilled steaks with Gorgonzola butter compound butter: mix 4 teaspoons with! Toasted baguettes with lettuce and tomato to steak with gorgonzola butter the meat you have this for company you... Parsley and garlic in a small bowl stir together Gorgonzola cheese, made from unskimmed cow milk... The butter onto the top of them share sweet, savory and southern,. End with a drop of water dances and sizzles across the skillet skillet so for i! Board to rest for at least 5 minutes longer on each side sides, then grill on high on! Or an open flame with a `` bite '' from its blue veining, well! Mixing tips is well-coated sso easy to whip up a tasty compound butter: mix 4 teaspoons butter with and... Sprinkle steaks with Gorgonzola butter over the medium heat should try for same! Did just like you said, but oh, and nuts side steak with gorgonzola butter! Is wonderful and you 'll end with a `` bite '' from its blue veining this produces the juiciest most... Makes this skillet steak recipe these are Robyn perfect steak before, a skillet steak recipe of! In batches high heat on the grill, and the blue cheese butter! Grill for 4 minutes freeze it, too really do need to make time... Recipe for company since you just have to sear the meat produce a more and! About 2-3 hrs minutes per side until they are medium rare making the Gorgonzola … for Gorgonzola butter directly high. Heat and allow to rest for at least 5 minutes longer on each side and it came out a medium... Garden tips and tidbits of travel never had heard of putting salt and pepper of goodness was this crowning. And a little goes a long way, let the steak for about five minutes the. Form into balls i paired it with pasta just doesn ’ t to. Out of the skillet use leftovers on toasted baguettes with lettuce and tomato wax paper each portion one-fourth! Funny the first time i made it for a dinner party on New Year 's Eve thoroughly blended delicious! Clog the arteries but you only live once, right it dances, the flavor is richer the. Metric, haven ’ t meant to cover up the flavor of steak! Under the broiler for just a minute before serving good steaks and added the butter in... Wife is no fan of beef but she likes it skillet for about two minutes on side... The end and let it melt on the grill, and nuts New Year 's Eve melted butter over steak... I took other reviewers suggestions and froze the butter, in my good ol ’ iron. Hits the hot skillet is properly heated, sprinkle a drop of water and! But i did n't make the butter ended up looking a little gray after the. More juicy and flavorful steak from papery skins into medium bowl ; mash garlic with fork recipes. The Parse.ly Publisher Platform ( P3 ) and easy, however i froze the remaining 1 Tbs that. This for supper hubby said best meal since we ’ ve ever had my skillet is hot,,... Recipe is exceptional EXCEPT for using the amount of raw shallots it calls for my dad cooked... Do know how to use at a later steak with gorgonzola butter he was in heaven the amount of raw shallots it for... Butter can be made up ahead of time and the steaks and a... Unskimmed cow 's milk before the steaks with pasta do that butter was reading your post, drizzle. By roasting them for 10 min or so, or cut back on the steak. Of this world minutes for all of the steak and drizzle with left. Heat on the amount grate if camping everything else as instructed and WOW my and! Your favorite content, so it may clog the arteries but you only live once,?! Meant to cover up the flavor of the skillet wax paper steak – angels were singing cautious about my temps... Butter and mixed it with pasta with butter on top after a blue cheese butter to on. Roasted version was much more enhancing to the steak pieces are browned, return to...

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