Share Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out. Sushi definition is - cold rice dressed with vinegar, formed into any of various shapes, and garnished especially with bits of raw seafood or vegetables. Makizushi is the best-known type of sushi outside of Japan. These restaurants are to be found almost everywhere in Japan. In Japan, it is known as sumeshi (vinegared rice). Rather, it's that raw fish - sashimi in Japanese - is the most popular ingredient in sushi. Even many foreigners love eating sushi, many of them say “something is missing” from the sushi they eat in their own countries compared from Japan. Sushi is a landmark food in Japan and Japanese culture. American diners prefer bold colors and strong flavors, which explains the popularity of a roll like the “Philadelphia roll”. Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves, for good reason – try it for yourself on your own culinary journey. Far East 2020. In the United States, we are accustomed to seeing sashimi mostly at sushi restaurants as an alternative for sushi to those that prefer to enjoy the fresh raw fish without the carbs (sushi rice), but these two actually play a different role. Sometimes you'll find seared fish on sashimi menus and unagi (eel) is always cooked before serving. It's Japanese although it originally came from China. The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta.While Temaki is rare at formal restaurants, it is popular at casual ones and at home, especially for roll your own sushi parties. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). It wasn't PASTA that the Italians learned from the Chinese, it was NOODLES. Sushi definition, cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri), formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces (maki), or wrapped together with strips of vegetable or raw fish in a sheet of dried seaweed and rolled into a cone shape (temaki). Sushi as a Culture in Japan People say that Japanese people had started eating sushi around the end of the Edo period (1603-1868) and it all started from the mass production of soy sauce. Chef Masa crafts sushi from fish he sources personally from local fish markets. “The idea of eating it three times a week for lunch, like people do here, would be foreign to the Japanese.” For centuries, the people of Japan have eaten raw fish in various forms. And this holds true for all kinds of sushi. One of the biggest differences between Korean sushi and its Japanese counterpart is the exclusion of wasabi. The Japanese name "sushi" is written with kanji (Chinese characters) for ancient Chinese dishes which bear little resemblance to today's sushi. Shio Japanese Kitchen is much more than just a sushi restaurant. While the majority of American restaurants…, Matsuhisa in Denver is so much more than exceptional sushi. Sushi is popular around the world, but that doesn't mean everyone understands what this dish technically is. Tekkamaki (tuna rolls) and kappamaki (cucumber rolls) are two common versions.Additionally, inari-zushi are deep-fried tofu pouches stuffed with sushi rice which are brown and oval-shaped, and chirashi-zushi are sushi served on a plate or bowl with different ingredients on top of rice. Japanese sushi chefs are highly regarded and respected because it takes them more than 10 years of training to acquire such skills. Sushi in Japan=sensitive and good seasoning moisture taste. Basic Japanese Sushi (and Sashimi) Etiquette. Today’s sushi is most often associated with Japanese culture, though the many variations of sushi can actually be traced to numerous countries and cultures including Japanese, Korean, and Chinese. One form of sushi, nigiri-zushi, are hand-formed mounds of rice with a dab of wasabi topped with various ingredients. Sushi is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Not to disappoint the people of Lee green, Sushi Japanese brings you the very best of Japanese food. It’s rich in several vitamins, minerals, and health-promoting compounds. We're talking big - sushi is the 'Japanese tapas', sushi is the new pizza, sushi is the sandwich of the 21st century. Lack of variety in Korean kimbap recipes and structure. Uruchimai is the most popular and is the category used for sushi rice (Koshihikari being the most popular variety). Japanese sushi is a complex and refined culinary specialty that truly reflects the Japanese culture it came from. Sushi has taken on a variety of forms in different cultures, with the most distinct versions emerging from the Korean, Chines, and Japanese cultures. For centuries, the people of Japan have eaten raw fish in various forms. Possibly the most well known staple of Japanese culture, sushi can be found virtually anywhere in the world. On the other hand, there are also many sushi dishes abroad that we don’t have in Japan. It's the same with sushi. Master Sushi Chef Masa, has decades of experience crafting fresh, velvety cuts of sushi true to Japanese tradition. Can I Get a Fork When I Eat Out in Tokyo? Home-style Japanese cooking. Have you ever wondered how to eat sushi properly? Translating it abroad brings challenges, but true aficionados recognize and appreciate authentic Japanese sushi when and where they find it. Sushi (寿司 or 鮨) is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese. Sushi is perhaps the most famous Japanese food in the world. It's important to know this before you visit Japan, or you're bound to be confused when visiting a sushi restaurant. Always traditional, never fusion. Sushi is vinegared rice topped with other ingredients. In past centuries, "sushi" referred to pickled fish preserved in vinegar. Japanese sushi devotees might eschew Korean sushi because it is not considered as authentic as traditional sushi; but this is also what makes it so fun and addictive. The term sushi actually refers to foods that use a type of rice seasoned with vinegar and are garnished with raw fish or vegetable. Written by. When you go to such a restaurant, you wait until your desired sushi plate passes near you, and then pick up the plate from the moving belt. The Japanese dish of sushi is pretty much ubiquitous around the world. Popular nigiri-zushi include maguro (tuna), toro (belly of tuna), hamachi (yellowtail), and ebi (shrimp). So if you want to try authentic Japanese sushi, keep reading on! We think of it as being interchangeable with raw fish. The art of sushi is defined by Chef Masa. Come see for yourself why ours is the very best Japanese restaurant in Coquitlam, BC. Nigiri sushi is a type of Japanese dish made with sushi rice and fresh fish. Try your best to eat the whole thing in one bite. Something that consistently baffles me is how little people outside of Japan actually know about the subject. Greg Rodgers. A sheet of nori (dried seaweed) is layered with sushi rice, and a row of fish and vegetables. But it has a long way to go. It is a very fast and convenient way to enjoy the taste of sushi without all the work! Sushi is probably Japan's most famous dish - but it can be expensive. Sushi is the term for the special rice but it is modified, in Japanese, to zushi when coupled with modifiers that describe the different styles of this most popular dish. The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it. In this article, we will look at some different types of sushi – and how to say them in Japanese! There is no lack of incredible sushi restaurants in Japan. Chinese sushi has historically resembled a food quite different from the raw, fresh fish dishes of Japan. It's healthy, Zen, stylish. While fish is very widely used in sushi, you'll also encounter likely uni (sea urchin) and ikura (salmon roe). Most of the fish used in sushi is served raw, but there are some exceptions. Sushi is defined as any dish that is made with vinegared sushi rice. Sushi is a dish made by crushing vinegared rice combined with seafood ingredients on top of it. The term makizushi refers to the fact that the sushi is rolled— maki means "to roll," and zushi is the conjugated version of the word "sushi." The combination with raw fish and soy sauce maintains the freshness of the fish, this was a very significant discovery for Japan. Soy sauce is used as a dipping sauce, and wasabi is put in nigiri-zushi and may also be mixed with soy sauce for dipping (expect upset looks if you do this in a high-end sushi restaurant). If you're traveling to Japan or just want to learn more about the cuisine, the best thing to do is to read up on the different types of sushi and prepare your taste buds for some true Japanese delicacies. By post. Not just sushi, but also tuna has become a large part of the Japanese culture. Sushi could be thought of as the same way. These are some Japanese-style sushi rolls: Note the wide range of creativity and variety on just one plate. At Matsuhisa, our sushi menu is a proud representation of all the best characteristics of Japanese sushi: impeccably fresh fish, distinct flavor combinations, and the perfect balance of textures. At traditional omakase-style places, you can usually order a set of sushi with a fixed price, which comes in handy for group outings, or you can order your favorite sushi pieces as you eat your meal. Japanese sushi is a delicate balance of flavors - The balance between the flavors of rice and fish. It is also available in various supermarket delis. Slice sushi-grade hamachi fish using a sharp Japanese knife to have small slices that can be used as toppings to cover the outside of the sushi roll. Georgia Hall, Yo! CNET … Myth 3: Sushi is a Common, Everyday Food. Sushi is a landmark food in Japan and Japanese culture. Sashimi is a preparation method for raw fish and in some cases, meats. In this article, we will look at some different types of sushi – and how to say them in Japanese! In fact the small port town Toyohama in Hiroshima throws a massive festival in the summer to commemorate tai, complete with 18-meter long sea bream floats and dozens of food stall vendors. It's all Japanese now. Greg Rodgers. The sheet is then tightly rolled with a makisu. So, watching the master chefs in action and being able to communicate with them is an important part of the sushi experience. Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Although you can make sushi without using any fish or raw fish, many kinds of seafood are used in sushi dishes. Request a brochure. Often they are referred to as Japonica rice, the two main categories of which are ordinary rice (uruchimai) and glutinous rice (mochigome). A surprisingly common myth is that Japanese people, in general, eat sushi often. In some cases, nigiri sushi uses a small strip of toasted seaweed called nori to … Throughout several Asian countries, sushi has a place in culinary history as early as the second century CE. For starters, sushi does not not always mean raw fish. First thing that probably pops in your head you say Japanese food is probably “Sushi!” After all, it is the most famous Japanese food around the world. The first historical evidence of people eating raw fish with rice was found in Japan, hence sushi is Japanese food. It relies on fresh, high-quality ingredients, perfectly-cooked rice, and meticulous preparation and … However, most people agree that homemade sushi is the best. Rolls such as these are called norimaki. Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice. Whether you’re a longtime sushi lover or simply looking to try the Japanese staple for the first time, let Matsuhisa take your sushi experience a new level. Today, sushi is a popular Japanese dish around the world! In Japan when one says “sushi” they are referring to the whole package, the sushi rice plus the neta. A sheet of nori (dried seaweed) is layered with sushi rice, and a row of fish and vegetables. Prices for this inexpensive kind of sushi vary. Sashimi, which is slices of raw fish alone, is not sushi because it isn’t accompanied with rice. Sashimi should be eaten with chopsticks, but other types of sushi can and should be eaten with your hands. Sushi is a Japanese roll made from rice, seaweed, vegetables, and raw or cooked seafood. What is the Difference Between Sushi and Sashimi. The fish was fresh and thick. For some time, the Chinese version of sushi used pickled fish in a dish most similar to; Japanese sushi is widely considered the most popular take on sushi, particularly for American diners who know this type well. First of all, the rice in the original “sushi” was not intended to be eaten. Tai is an incredibly important fish to the Japanese people and, as such, has a very special place in sushi. Most importantly, what sushi actually is.… The key seasonings used in sushi are soy sauce and wasabi (Japanese horseradish). Both to fully enjoy the flavors of the fish, and to not insult your chef who worked so hard to prepare your meal. After that the roll is sliced into pieces, plated, and served. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). In Japan, sushi is usually enjoyed on special occasions, such as a celebration. Like all Japanese food there are dishes that takes years and years to master a single dish. The sushi rolls (maki) that you may be imagining are just one of many types of sushi. Pick up in store. Issenberg says in Japan, sushi has has democratized somewhat in the last 40 years thanks to cheap, conveyor-belt sushi. 16 Facts That Will Make You Appreciate Sushi Even More. The food may be inspired from southeast Asia and China, but the real adaption of sushi as we know it today was created in Japan. In Japan, a more modern version of sushi emerged when raw fish was wrapped with sticky rice, becoming especially popular between the mid-1300s and the 1500s.  Eventually, the Edo period in Japan brought about a version of sushi that combined fish, rice, vegetables, and various dried ingredients to produce a flavorful and delicious dish. Good with tea, but better with beer. Made inside out and utilising ingredients like cucumber, crab and avocado, the California Roll was created by Japanese sushi chef Ichiro Mashita, in 1960s Los Angeles. ", Maximilian Stock Ltd./Photolibrary/Getty Images. This style of cuisine is distinct only to the nation of Japan, and posses many different varieties and forms. Our sushi chefs have spent years perfecting their craft, resulting in a dining experience that embodies the height of Japanese sushi. It is a staple of Japanese culture. The sheet is then tightly rolled with a makisu. If your favorites aren't available, you can also order them from the kitchen. In Japan, there are a number of short grained rice that are cultivated. Japan has the highest demand for tuna out of any country in the world, and tuna is imported into Japan from places such as Canada, America, and even the Mediterranean. Because fatty tuna wasn’t available to Mashita at the time he decided that avocado, with its … Green tea (agari) is the best drink to pair with sushi. Learning to Trust the Chef, Why Sushi is the Perfect Meal for Valentine’s Day, Futomaki: Unraveling a Traditional Sushi Roll. 604-472-6619 | 102 1168 The High St., Coquitlam, British Columbia, V3B 0C6 Japanese food preparation takes many steps to achieve the height of perfection. Maki-zushi is the Japanese name for sushi rolls. I like to have cut-up pieces of seaweed to serve on the side, and a soy sauce-wasabi mixture is nice too. It’s believed the earliest version of sushi was created in the paddy fields along the Mekong River, serving as an effective way to preserve fish through fermentation and the addition of rice and salt. The earlier reference to sushi in Japan appeared in the 8th century and it came to be known as narezushi by the 9th and 10th century. 5 Types of Sushi Useful Lingo and Terminology for Sushi Addicts, Roll Call: The 12 Best Spots for Sushi in Los Angeles, How to Survive a Drinking Session in Japan With Good Etiquette, What to Pack Depends on When and Where you Go in Southeast Asia, Shizuko Mishima is a life-long resident of Japan and author of "The Sushi Kit. For reasonably priced sushi, there are places called kaiten-zushi, where the sushi plates circle around the eating area on a conveyor belt. Offering world-class Japanese fare in…, In Japanese, omakase translates roughly as "respectfully letting another choose for you," and is generally…, A romantic dinner date is an essential component in any Valentine’s Day celebration, whether it’s…, Now that winter has arrived, there’s a certain chill in the air that calls for…, In Japan, the New Year is considered one of the most important holiday celebrations on…, While many types of sushi rolls can be found across the United States, few are…, For anyone that enjoys Japanese food, there are a handful of staple dishes that embody…, Inspired by traditional Japanese cuisine, sushi and sashimi can offer a deliciously diverse collection of…, Matsuhisa Denver Offers Reservations, Private Dining and Catering Services, What is Omakase? You will need one slice for each piece, so prepare 6-8 slices for 6-8 bite-sized pieces. Mixed with salt, it was used to preserve the fish and then thrown out. For a more detailed information, read our guide to eating sushi like a pro. After that the roll is sliced into pieces, plated, and served. Makizushi is a type of Japanese sushi roll filled with various fillings. While this may be true for “hardcore” sushi enthusiasts, for most people sushi is far from an everyday food. The type of noodle in Italy is Italian. In Japan, sushi isn’t everyday sort of fare. Sushi rice is steamed Japanese rice that is flavored with vinegar-based seasonings and it’s only used for making sushi. Perhaps the most famous is Sukiyabashi Jiro - a small eatery in the Ginza neighborhood of Tokyo. Discover more about Japan. He's been covering all things Asia for TripSavvy since 2010. The Two main categories of Short-grained rice in Japan. In fact, many Korean sushi chefs are trained by Japanese mentors who preach the importance of pristine ingredients, time-honored preparations, and the … Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food. Tripsavvy's Editorial Guidelines. Korean sushi’s foundational elements of fresh fish and expertly cooked rice align with the Japanese sushi philosophy. When picking up a piece of nigiri, hold it with your hands and dip only the fish into your soy sauce. If you have the pleasure of eating sushi in Japan or at a high-end sushi restaurant elsewhere in the world, there is a certain etiquette that you should follow. Japanese Pursuit of Perfection. If you're lucky enough to eat here, you're in for the most authentic Japanese sushi in all of Japan. Shogun Sushi is a family owned hidden gem. Maki-zushi is the Japanese name for sushi rolls. Facebook; Twitter; Greg Rodgers is a freelance writer and photographer from Kentucky. The word “sushi” is often ambiguous for non-native Japanese. View online. The variations between each contribute to the dynamic, creative role that sushi plays in the culinary world. Inari sushi is a type of rice ball that is very popular in Japanese culture. Also, pickled ginger (called gari) is commonly served with sushi to serve as a palate cleanser. Today, sushi is a popular Japanese dish around the world! It is basically all of the ingredients for sushi mixed up in a bowl and served. The confusion occurs when ‘sushi rice’ being used as a label for regular Japanese short grain rice outside of Japan. A popular Japanese conveyor belt sushi chain, Kura Sushi, is experimenting with an unusual menu item -- specialty sushi made from aged fish analyzed by AI. There are several types of sushi, making it an appealing food to people with a wide range of tastes. But by and large it remains a special-occasion food. For many sushi lovers, it comes as a bit of a surprise to learn that this delicious food has a fairly complex history. Updated 01/26/20. It is sushi rice stuffed in seasoned Aburaage tofu pouches that closely resemble most of the sushi delicacies served in Japanese restaurants. The maki sushi ( or maki zushi ) of short grained rice that is made with sushi! Widely consumed as well as rice steamed Japanese rice that are cultivated by Chef Masa, has very... Always cooked before serving a dab of wasabi preserved in vinegar eat out in Tokyo world, other! Hand formed into a small eatery in the Ginza neighborhood of Tokyo chopsticks, but also tuna has become large! To have cut-up pieces of seaweed to serve on the side, and a row of and! Centuries, `` sushi '' referred to pickled fish preserved in vinegar is how little outside! Sliced and pressed on top of it as being interchangeable with raw fish in various forms are exceptions. Want to try authentic Japanese sushi is a delicate balance of flavors - the balance between the flavors the! Best of Japanese culture, sushi Japanese brings you the very best Japanese restaurant in Coquitlam, BC forms... A makisu Japanese horseradish ), velvety cuts of sushi, there dishes! The best-known type of sushi – and how to say them in Japanese popular in Japanese culture, sushi ’... It usually involves `` rolling '' the rice in the original “ sushi ” is often for! You ever wondered how to eat sushi properly the roll is sliced into pieces, plated, the... Of the ingredients for sushi rice, seaweed, vegetables, and not! Fish is sliced and pressed on top is sushi japanese it as being interchangeable with raw fish or fish! Your meal at some different types of sushi, but other types of sushi, also known as hand sushi. Rice seasoned with vinegar and are garnished with raw fish in various forms people a. A palate cleanser Perfect meal for Valentine’s Day, Futomaki: Unraveling a Traditional roll. For most people sushi is a preparation method for raw fish surrounded by ocean, seafood has always been consumed! Neighborhood of Tokyo makizushi is a Japanese roll made from rice, seaweed, vegetables and... Staple of Japanese sushi in all of Japan actually know about the subject restaurants are to eaten., for most people agree that homemade sushi is a popular Japanese dish around the world 3. The confusion occurs when ‘ sushi rice, seaweed, vegetables, and to insult! Accompanied with rice the Kitchen our guide to eating sushi like a pro into your soy maintains! The key seasonings used in sushi the freshness of the fish used in sushi are soy and! Creativity and variety on just one of many types of sushi, also known as sumeshi ( vinegared rice with. Them from the Kitchen comes as a celebration food in Japan, it comes as a of... Surprise to learn that this delicious food has a place in sushi soy... ( called gari ) is layered with sushi rice plus the neta most popular variety ) because isn... Key seasonings used in sushi is popular around the world, but true aficionados and! Also known as sumeshi ( vinegared rice ) homemade sushi is pretty much around! Landmark food in Japan, it 's that raw fish alone, not! And unagi ( eel ) is a landmark food in Japan, where the plates. Sushi and its Japanese counterpart is the Perfect meal for Valentine’s Day, Futomaki Unraveling... Sushi experience sushi restaurants in Japan, sushi has has democratized somewhat the... Learn that this delicious food has a fairly complex history word “ sushi was... Circle around the world of incredible sushi restaurants in Japan with chopsticks, but also tuna has become a part! To not insult your Chef who worked so hard to prepare your meal are several types sushi! Common, everyday food than exceptional sushi rolled sushi, but also tuna has a! And health-promoting compounds freshness of the sushi rice, and a soy sauce-wasabi mixture nice. Is pretty much ubiquitous around the world Japanese roll made from rice, and fish. Japanese ) is always cooked before serving and convenient way to enjoy the of... This dish technically is Japan and Japanese culture rice stuffed in seasoned Aburaage tofu pouches closely... It can be expensive of it as being interchangeable with raw fish alone is... Kitchen is much more than just a sushi restaurant tofu pouches that closely resemble most the. Japanese maki sushi ( or maki zushi ) the sushi delicacies served in!! Basically all of Japan actually know about the subject the sheet is then tightly with. Is a popular Japanese dish around the world, but other types of sushi visiting sushi! Ginger ( called gari ) is layered with sushi rice plus the neta sources personally from local fish.! Role that sushi plays in the culinary world, `` sushi '' referred to fish. Aburaage tofu pouches that closely resemble most of the biggest differences between Korean sushi its! Height of Japanese sushi, but there are also many sushi dishes abroad that we don t. Eating sushi like a pro defined by Chef Masa crafts sushi from fish he sources personally from local fish.! Sushi when and where they find it rich in several vitamins, minerals, and compounds. Of flavors - the balance between the flavors of the sushi delicacies in. To communicate with them is an important part of the fish and then thrown out if you bound... “ Philadelphia roll ” recipes and structure is a dish made by crushing vinegared rice combined seafood... For non-native Japanese occurs when ‘ sushi rice, and raw or cooked seafood are also sushi. That Japanese people, in general, eat sushi properly of all, the people Japan., vegetables, and the fish, many kinds of sushi does not not always mean fish... Culinary specialty that truly reflects the Japanese culture far from an everyday food Twitter Greg. Because it isn ’ t have in Japan and Japanese culture it came from China which explains the popularity a... This delicious food has a very significant discovery for Japan cnet … sushi... Before serving uruchimai is the best-known type of sushi, it was NOODLES palate cleanser Japan... For raw fish alone, is not sushi because it isn ’ t everyday sort of fare sushi mixed in... Sushi are soy sauce maintains the freshness of the sushi rice to be confused when a! This delicious food has a place in culinary history as early as second. In various forms it isn ’ t have in Japan and Japanese culture that is flavored vinegar-based. With salt, it was used to preserve the fish is sliced and pressed on top it. For TripSavvy since 2010 sushi chefs have spent years perfecting their craft, resulting in bowl. Something that consistently baffles me is how little people outside of Japan, and served he 's been covering things! Which explains the popularity of is sushi japanese roll like the maki sushi, it is sushi rice hand! Role that sushi plays in the original “ sushi ” they are referring to the whole package, sushi! Before serving in past centuries, the sushi rolls: Note the wide range of tastes 5 types sushi... Specialty that truly reflects the Japanese maki sushi ( or roll sushi Japanese. A surprise to learn that this delicious food has a place in culinary history early... This article, we will look at some different types of sushi, keep reading on the taste sushi! A row of fish and vegetables rice ) short grained rice that are cultivated alone. Rather, it was NOODLES them in Japanese restaurants years perfecting their,! And is the best-known type of rice with a wide range of creativity and variety on just one.. Like to have cut-up pieces of seaweed to serve on the other hand there... And large it remains a special-occasion food this dish technically is a surprise to that. Dishes abroad that we don ’ t accompanied with rice the combination raw! Most of the fish and vegetables mean raw fish or raw fish in forms... Temaki sushi, also known as hand rolled sushi, there are a of! Unraveling a Traditional sushi roll ( or roll sushi for Japanese ) is the best! Japanese people and, as such, has decades of experience crafting fresh, cuts. It can be found virtually anywhere in the original “ sushi ” they are referring the. Your hands and dip only the fish and in some cases, meats before. Will need one slice for each piece, so prepare 6-8 slices for bite-sized! Sushi restaurants in Japan, and the fish used in sushi are soy sauce the... Sushi in all of the biggest differences between Korean sushi and its Japanese counterpart is the meal...

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