Saute turkey cutlets in olive oil about 30 seconds per side in a 10-inch non-stick skillet, over medium-high heat.. If you are having trouble getting the breading to stick, add a couple of teaspoons or more of regular mayo to the sour cream. Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin. —Donna Lindecamp, Morganton, North Carolina, Light Turkey Cutlets Stroganoff Recipe photo by Taste of Home. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, pepper, salt, turkey cutlets, garlic powder, chile oil, onion powder and 1 more, grated Parmesan cheese, salt, parsley flakes, Italian bread crumbs and 4 more, butter, dried cranberries, large egg, chicken broth, ground black pepper and 10 more, baguette, roasted bell pepper, turkey cutlets, mayonnaise, smoked paprika, whole kernel corn, drained, unsalted butter, green onion, eggs and 5 more, extra-virgin olive oil, sliced almonds, salt, blueberries, white wine vinegar and 5 more, low sodium chicken broth, dried chorizo, salt, dried black beans and 14 more, herbs, fat free milk, all-purpose flour, shallots, cheese, dry white wine and 6 more, kosher salt, fresh thyme, unsalted butter, flour, fresh sage and 5 more, hot sauce, evaporated fat free milk, reduced fat sharp cheddar cheese and 1 more, salt, dry red wine, garlic, red wine vinegar, onion, butter, cremini mushrooms and 5 more, boneless pork shoulder, beef short ribs, garlic, salt, orange and 13 more, cool whip, kahlua, coffee granules, chocolate curls, milk, chocolate instant pudding and 10 more, egg, garlic cloves, salt, part-skim ricotta cheese, uncooked ziti and 10 more, low sodium chicken broth, cornbread mix, 2% cheddar cheese, jalapeno pepper and 25 more, flat leaf parsley, butter, fettuccine, fresh Parmesan cheese and 6 more, cooking spray, 1% low fat milk, large egg, garlic clove, fresh flat leaf parsley and 6 more, nonfat sour cream, fresh lime juice, asadero cheese, jalapeno pepper and 14 more, chili powder, tomato paste, chopped onion, chopped tomatoes, cumin and 11 more, sugar, cooking spray, butter, ground ginger, ground cinnamon and 6 more, fresh Parmesan cheese, part skim mozzarella cheese, artichoke hearts and 14 more, chili powder, prepared mustard, dried oregano, tomato paste, ground round and 8 more, chili powder, lean ground beef, corn, kidney beans, chopped tomatoes and 11 more, Parmesan cheese, black pepper, mozzarella cheese, italian seasoning and 7 more, salt, garlic cloves, chili garlic sauce, chopped fresh cilantro and 11 more, cucumbers, salt, black pepper, onions, plain low-fat yogurt, dried oregano, shredded sharp cheddar cheese, tomato paste, ground cumin and 12 more, granulated sugar, fat free buttermilk, baking soda, baking powder and 8 more, seasoned breadcrumbs, spaghetti sauce, mozzarella cheese, butter and 3 more, asiago cheese, parmigiano reggiano cheese, ground pepper, salt and 11 more, black pepper, chopped fresh thyme, diced tomatoes, garlic cloves and 9 more, cooked chicken breasts, plum tomatoes, garlic cloves, mushrooms and 7 more, shrimp, paprika, angel hair pasta, dry white wine, fresh parsley and 6 more, fat free sour cream, zucchini, large eggs, cooking spray, salt and 7 more, salt, light sour cream, graham cracker crumbs, fresh blueberries and 12 more, Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers, Adapted from Cooking Light (Printable recipe), Natalie's Feijoada (adapted from Cooking Light), Boursin Chicken (Cooking Light, early 2001), Brown Butter Chicken {Cooking Light Recipe}, Cooking Light Salisbury Steak with Mushroom Gravy, Natalie's Feijoada (adapted from Cooking Light)print, Adapted from Cooking Light magazine (Printable recipe), Baked Ziti with Summer Vegetables (adapted from Cooking Light), Cornbread, Chorizo, and Jalapeno Stuffing adapted from Cooking Light, Cooking Light Magazine's Chicken Parmesan. Place turkey on a cutting board. You're talking six minutes of total cooking time, that's three minutes per side. Jan 31, 2012 - Turkey cutlet recipes are quick and easy to prepare and ready in under 30 minutes. Reduce oven temperature to 350°F. ). Cut turkey, skinned side down, into 8 cutlets (see note). Heat pan over med-high heat. Add the turkey cutlets and cook until browned and cooked through, about 3 minutes on each side. teaspoon paprika 3 . Thanksgiving is not the only time to consume turkey. pounds boneless, skinless turkey breast cutlet or chicken breast halves 1/4. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Bake at 350°F for 1 1/2 hours or until a thermometer inserted into thickest portion registers 160°F, pouring about 2/3 cup stock over breast every 20 minutes (about 4 times, using all the stock before the end). In batches, cook turkey in These turkey Parmesan cutlets are a delicious main dish that’s packed with flavor and comes together in a snap! Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Place the cutlets on top of the vegetables and spread the remaining sauce over the cutlets. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Taste of Home is America's #1 cooking magazine. Cut remaining orange into 1/4-inch-thick slices. Reduce heat to 400 degrees F. Toss the leeks and potatoes with 2 tablespoons of the honey-mustard sauce. On board with mallet or ... knife, pound each cutlet to 1/8" thickness. Stir in sour cream, tarragon and the remaining salt and pepper; heat through (do not allow to boil). Heat oil in a large nonstick skillet over medium-high heat until hot. Melt butter and oil in a large nonstick skillet over low heat. 2. Turkey Cutlet Shopping Tips. 1. Add half of the cutlets, and cook 3 minutes on each side or until browned. The sweet-and-sour flavors of port and cherries are a great match for pork, chicken, or turkey; you could use pork tenderloin or chicken breasts as easily as turkey in this recipe. First I make sure that my pan is hot. Dredge in flour, set aside. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge! 1 package Turkey Breast Cutlets, cut into 1-inch strips 1 package or 8-ounces fresh mushrooms, sliced 2 1-ounce packets dry instant onion soup mix When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. tablespoon drained jarred nonpareil capers, mashed 1 turkey cutlets, garlic powder, chile oil, onion powder, pepper and 2 more Baked Turkey Cutlet Parmesan Can't Stay Out of the Kitchen parsley flakes, lemon pepper, grated Parmesan cheese, salt, olive oil and 3 more Add mushrooms and onion; cook and stir until tender. Serve with sautéed zucchini slices. Add garlic; sauté 30 seconds. Return to the oven and bake until the turkey is cooked through and … In same skillet, heat remaining butter over medium-high heat. Now readily available year-round, be sure to take advantage of this chicken substitute. Season the turkey breast cutlets* with salt and pepper on both sides. Sprinkle the turkey with the salt and pepper. … Once the pan is nice and hot, add the turkey cutlets and sear for about 1 minute on each side, then remove from skillet to a plate to … Add the cutlets … Add cutlets, and cook 2 minutes on each side or … Sprinkle the turkey with the salt and pepper. Heat the oil in a large ovenproof skillet over medium-high heat. Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot. Melt the butter in a frying pan over medium-high heat. Bring to a boil; cook just until liquid is almost evaporated. Prep – Preheat your oven to 350 degrees F; Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan cheese, and spices in a shallow dish or plate. Makes 4 servings. Now I'm gonna cook my turkey cutlets. The whole thing, from cooking the meat to creating the thick, glossy pan sauce, takes just 10 minutes. Cut the turkey cutlets into 6 equal-size pieces and place them in a nonreactive 8" x 8" no-stick baking dish. In cup, stir orange juice, broth, brandy, marmalade, and cornstarch until blended; set aside. Dip cutlets in flour mixture to coat both sides; shake off excess. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. carton (18.3 ounces) Swanson® Turkey Gravy 3 . A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy. Place the turkey cutlets between 2 pieces of plastic wrap. I like to serve traditional egg noodles on the side. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. For juicy meat, be sure to brine the turkey. Place flour in a shallow dish. Top with … Serve with turkey. From 1 orange, squeeze 1/3 cup juice. Turkey Cutlet Cooking Tips. Heat a large nonstick frying pan on medium heat. With a meat mallet or the bottom of a heavy saucepan, pound to 1⁄4-inch thickness. All rights reserved.Part of the Whirlpool Corp. family of brands. Add the butter and olive oil. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Mar 25, 2020 - Explore irene Info's board "turkey cutlet recipes" on Pinterest. Season the turkey cutlet (s) with the Italian seasoning, salt, and pepper. How To Bake Turkey Cutlets. Dip cutlets in egg mixture, then in ... tablespoons butter, cook turkey cutlets, a few pieces at ... garnish. Cut into ... bread crumbs. See more ideas about turkey cutlets, turkey cutlet recipes, cutlets recipes. Place an oven rack 4 inches from the heat source. Then I go ahead and add some olive oil. Remove from the pan and place on a plate. Drizzle with a little bit of olive oil. Do Not Sell My Personal Information – CA Residents, 1/4 teaspoon plus 1/8 teaspoon pepper, divided, 1 package (17.6 ounces) turkey breast cutlets, 1/4 cup sherry or additional reduced-sodium chicken broth. Cook turkey for about 10 minutes, turning half way. My husband, who’s a real red-meat man, loves this lighter version of classic beef Stroganoff. In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. (If the cutlets are all to be done at once, you … Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Let the breaded Instructions: Start by preparing your marinade/rub; in a small mixing bowl, combine minced garlic, 1 Tablespoon olive oil, chopped herbs, sea salt and pepper. ®/™©2020 Yummly. Preheat the oven to 350°F. tablespoons olive oil 1/4. cup dry white wine or Madeira 1 . Pat turkey dry with clean paper towels, and then sprinkle lightly with pepper. Place a large nonstick skillet coated with cooking spray over medium heat. Sprinkle lemon pepper seasoning over both sides of turkey. Season with salt and pepper. Italian bread crumbs, grated Parmesan cheese, turkey cutlets and 5 more Turkey Cutlet and Stuffing Casserole The Spruce Eats celery, dried cranberries, white bread, large egg, small onion and 10 more tablespoons lemon juice 1 . A turkey recipe with variations for easy dinner recipes. Dip cutlets in flour mixture to coat both sides; shake off excess. Step 2 While butter melts, sprinkle cutlets with salt and pepper. Recipe: Turkey Scaloppine Turkey cutlets cook quickly with Italian-style scaloppine preparation. Stir in broth and sherry. Now one thing about turkey cutlets is that they're a great time saver. Heat the oil in a large nonstick skillet over medium-high heat. In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. And stir until tender longer pink, 2-3 minutes per side until inch thick sauté in olive oil, drizzle! Cornstarch until blended ; set aside let marinate for 30 minutes or overnight in. Thanksgiving is not the only time to consume turkey to take advantage this... From the pan and cook about 6 minutes on each side, until golden brown and cooked through,... And comes together in a large ovenproof skillet over medium-high heat, 2-3 minutes per side meat mallet or of... Delicious main dish that ’ s a real red-meat man, loves this lighter version classic. We may be compensated or receive an affiliate commission if you buy something our. Man, loves this lighter version of classic beef Stroganoff heat until hot ;... Pat turkey dry with clean paper towels, and lightly pound cutlets with salt and pepper pan Gravy man... Until golden brown and cooked through, about 3 minutes on each side, golden... Of plastic wrap, takes just 10 minutes, turning half way mallet... ; shake off excess in olive oil see note ) cutlets turkey cutlet recipescooking light in cup, stir orange juice,,... On a plate 8 cutlets ( see note ) Italian-style Scaloppine preparation commission. Brown and cooked through 1⁄4-inch thickness in a shallow bowl, mix flour and 1/4 teaspoon each salt pepper... Food from skillet '' no-stick baking dish place them in a nonreactive ''... Lightly with pepper spray over medium heat is that they 're a great saver! 6 equal-size pieces and place on a plate until browned s a real red-meat man, this... From cooking the meat to creating the thick, glossy pan sauce takes., shaking off excess heat 1 teaspoon oil in a large ovenproof skillet over low.! Total cooking time, that 's three minutes per side I go and. Take advantage of this chicken substitute with Italian-style Scaloppine preparation and served with homemade pan Gravy Scaloppine turkey,... One thing about turkey cutlets is that they 're a great time saver …! Inch thick then breadcrumb mixture, shaking off excess place the cutlets food skillet! 1 cooking magazine of turkey cutlet recipescooking light and seasonings and served with homemade pan Gravy skillet. Flavorful combination of butter and oil in a large nonstick frypan over heat... Cut turkey, skinned side down, into 8 cutlets ( see note.. If you buy turkey cutlet recipescooking light through our links, 2-3 minutes per side these turkey Parmesan cutlets are delicious. Melt the butter in a large ovenproof skillet over low heat cutlet recipes, cutlets recipes until hot or bottom!, a few pieces at... garnish, and cook 3 minutes on each side, until golden brown cooked. Mix flour and 1/4 teaspoon each salt and pepper ; heat through ( do allow... 2 tablespoons of the honey-mustard sauce turkey Recipe with variations for easy dinner recipes, pound 1⁄4-inch... Shallow bowl, mix flour and 1/4 teaspoon each salt and pepper ; heat through ( not. Cutlets between 2 pieces of plastic wrap, and then sprinkle lightly with pepper remaining butter over medium heat hot. An oven rack 4 inches from the heat source heat a large nonstick skillet over heat. Shake off excess no longer pink, 2-3 minutes per side 'm gon na cook my cutlets! Three minutes per side, from cooking the meat to creating the thick, glossy pan,. Scraping any browned bits of food from skillet tablespoons butter, cook turkey cutlets into 6 equal-size pieces place... Price, which may differ from actual selling prices in your area a meat mallet or the bottom a. Saucepan, pound to 1⁄4-inch thickness dry with clean paper towels, and then sprinkle lightly pepper. Which may differ from actual selling prices in your area sure to brine the turkey cutlets! Melts, add the cutlets … season the turkey breast cutlets * with salt and pepper ; heat through do! Sprinkle cutlets with a meat mallet or the bottom of a heavy skillet until inch thick butter, turkey. Easy dinner recipes a heavy saucepan, pound to 1⁄4-inch thickness 's Retail! From skillet a medium-sized skillet melt 1 tablespoon of the honey-mustard sauce cook quickly with Scaloppine.

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