This Turkey Breast with Apricot Sauce is one of my favorite recipes of all time! Unfortunately, for as much as I love to grill a whole turkey, available time and more importantly, the number of eaters, require a different plan. Then just reheat the turkey in the oven when you're ready to serve. I might try this glaze for Christmas ham. Can't wait to try it on a full-size turkey in the oven! Forgot to ask, what size tenderloin did you use Mary? cup Rest tenderloin on top of the onion slices. Baste with the glaze just as I explain in my recipe, and follow all other instructions the same (tent with foil, allow to rest, etc.). tablespoon What I did: The recipe is simple but the pictures are so gorgeous. Hi Andy! This delicious turkey disappears quickly, and leftovers are delicious -- so we always prepare two at the same time! 2 Tbsp. This traditional turkey breast recipe gives you the crispy, golden skin that epitomizes a holiday meal, while keeping the meat inside tender and juicy. 1 cup packed fresh cilantro leaves. It's the perfect addition to your Thanksgiving or Christmas dinner. I love that you used the recipe as inspiration to make it your own. 🙂, This was a delicious turkey. I'm never quite sure what's going to happen during the cooking process and it doesn't help that everyone is opening the oven door every 15 minutes to 'check' on it, lol. 17 lb turkey breast? Hmmm...I'm not sure, Chris. Just 15 minutes of prep yields a perfect, tender and juicy turkey breast every single time. Thanks for letting me know! Hope that helps, and enjoy! And with just a few minutes of prep, you can pop a turkey in the oven that roasts for a couple of hours and comes out perfectly every time. Pat dry, inside and out, with paper towels. whole turkey breast, 5 to 6 pounds, 1 I also have an apple/onion stuffing recipe that I wanted to use. After the oven roasted turkey has been in the oven for about 2 hours, whip up the buffalo sauce and baste the turkey liberally with it. Happy Thanksgiving! I LOVE maple syrup. Thickest part of breasts should now register 150° on thermometer … Do they even make turkeys that big? Close grill, and smoke until skin side is lightly charred and a thermometer inserted in thickest part of breast registers 155°F, 30 to 45 minutes. Rinse the turkey breast with cold water. Good question! Maybe skip it initially with your turkey, and you can always add it to the pan later in the cooking process if you think that the turkey needs more moisture in there. This Thanksgiving turkey goes perfectly with all of your favorite holiday sides. I also make it “just because” a few times a year. Turn turkey pieces over after 15 minutes. Love the maple glaze and how easy it is, Blair! I've always used it with turkey, but I love the idea of trying it with a chicken. This turkey breast definitely looks like the way to go. A delicious glaze and the best looking turkey breast I've seen! I'd like to receive the free email course. 3. Pat dry. Pat dry with paper towels. I think it would be delicious, but I love slightly sweet and savory dishes, so that's just a personal preference. 🙂. 🙂. But am trying the recipe, looks great. Cook on low for 6-8 hrs. If the skin is getting too dark while the turkey finishes cooking. So Flavorful, especially the pan drippings which were the star of the show to put ontop of the turkey and potatoes during the meal. Hi, Casey! Watch the video to see just how simple it really is! Some may argue, like uh, me, that the white breast meat is not as flavorful as the darker meat found in the thighs and legs. Hi, Michelle! No, I haven't used it for a wild turkey. 2 boneless skinless turkey breast halves (about 2-1/2 pounds each) 1 cup cranberry juice; 1/4 cup orange juice; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; SAUCE: 1 I'll be making it again. Sign up for my exclusive emails and get this free guide! When the turkey is done, allow it to rest at room temperature for 15 minutes. Success! Transfer to a baking dish. I am thinking about hosting "Friendsgiving" this year and a smaller, more manageable bird would alleviate so much stress. The marinade combines some pretty unique ingredients that give the turkey a flavor profile that perfectly balances sweet, savory, and tangy. turkey breast. If you're worried about the turkey getting too dark and not being able to tent the turkey with foil (since it's spinning on the rotisserie), you can wait until halfway through the cooking time (or closer to the end) to brush on the glaze. A wild turkey? Since turkey breasts are very lean, the marinade provides a boost of flavor and moisture. Thanks. bone-in breast will feed approximately 5-6 people. I haven't tried that method, so I'm not really sure. I tweaked this a bit to make it work using a turkey tenderloin in the crockpot. The size of the turkey is what affects the cooking time, so if you use a bigger (or smaller) turkey breast you'll need to adjust the cooking time a bit. Except for the lemon, it has all the other ingredients and I’m sure will work well as a substitute! Thanks for the guidance, and the aluminum foil tip - much appreciated. This sounds delicious and I’m looking forward to trying it. Premium ToolsTurn and move the turkey, or even rearrange charcoal with the greatest of ease with these tongs. Enter, the turkey breast. Add enough cold water to totally cover the turkey breast by at least ½ inch. It's so weird how different ovens/turkeys/pans can yield such different cooking times. There are a few tips to keeping a roasted turkey breast nice and moist: For a bone-in turkey breast, plan on 1 ¼ pounds per person. 2. Hi, Linda! Then place under broiler for 5 minutes to get a nice crust on the meat. My family traditionally makes an apple & onion stuffing, so I’m going to put that in the cavity instead. Slice and serve with the pan juices spooned over the turkey. For instance, a 7-lb. Step 2: Make The Mango Habanero … vegetable oil, soy sauce, garlic, horseradish sauce, boneless skinless turkey breast and 1 more Bacon Weaved Stuffed Turkey Breast Traeger Grills rub, diced celery, chopped fresh sage, apple cider, herb seasoned stuffing and 4 more Grill turkey breasts on the preheated grill until they show grill marks, the meat is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of the breast reads at least 160 degrees F (70 degrees C), about 30 minutes. Refrigerate overnight. Transfer turkey to a large cutting board; … The meat thermometer is your best friend when cooking a turkey! I used chicken breast instead of turkey. Place turkey breast skin side up and grill over indirect heat with lid closed until internal temp of 160- 165, about 45 minutes. Hi, Norma! Discard the marinade. Copyright © 2020 Weber, All Rights Reserved. Roast this 7 lb. Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. 3 cloves … I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. That's great -- I'm so glad that you might give this recipe a try for Thanksgiving! I would think it should be fine! Normally use organic turkey but couldn't find a breast, so bought organic whole 10# turkey I cut into pieces - breasts, thighs, legs, and wings. The sweet citrus sauce is also a breeze to make. How would I adjust the recipe if so? This looks so good! Hah! Place turkey breast on one side of grill and turn off the heat/burner under the turkey. Add spice rub and oil and stir to combine. Squeeze lemon over the meat. Lower the heat and simmer 10 minutes, stirring occasionally to make sure the salt and sugar are dissolved. Thank you for sharing! Absolutely! The brown sugar rub is perfect with the turkey, because it adds … Chock full of aromatics, this brine produces exceptional flavor possibly making the turkey breast your new go-to Thanksgiving feast. Have a happy holiday! You'll have to adjust the cooking time for a whole turkey, and you'll probably want to make more of the glaze (double the recipe to be safe). Roll up breast lengthwise and tie with butcher’s twine. 1 Fresh Young Turkey (approximately 15 lbs) 1 cup packed fresh parsley leaves. I had plans to use my rotisserie this year for the turkey. Slice onions into 2 halves. I'm glad that it was a hit. HI I was wondering,do you have this recipe for a while turkey?? soy sauce 2 Tbsp. Add turkey breast to bag and let marinate for at least 4 hours (or overnight). Follow The Seasoned Mom on Instagram and show us what you're making! Thanks, Gayle! I know that some folks intentionally prepare the turkey a day or two in advance, slice it, and then store it in the refrigerator in its own juices. Will definitely make again. My family thought this was the best turkey glaze Ever! Use hashtag #theseasonedmom. Place in the refrigerator and marinate for 2 hours. Speaking of brines, here is a fantastic recipe by Jamie Purviance. Step 1: Make The BBQ Rub For Turkey. Hey, Katie! Slice into 1/4 – 1⁄2 inch slices plate and serve topped with sauce! unsalted butter, melted. The turkey breast I purchased has cooking instructions printed on the label. Grill with lid closed. We'll be making this for Thanksgiving this year, too! This is where the Weber Connect comes in! Didn't make sauce. Combine all ingredients and pour over turkey breast in plastic bag. So glad you survived your first Thanksgiving years ago! Get one of our Grilled turkey breast with cranberry-honey mustard pan sauce... recipe and prepare … Hi Blair, do you think I could make this recipe with a whole turkey? That confirmation email should be waiting for you in your inbox! It almost feels like a slight version of a teriyaki … A good rule of thumb is to roast a bone-in turkey breast in a 350-degree F oven for 20 minutes per pound. Transfer to cutting board and let rest. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Cover and refrigerate for about 12 hours. Pour or brush the maple butter glaze over turkey to coat. Weber Connect Smart Grilling HubTurkeys take a long time to cook and with the colder weather that most of us have in November, you are going to want your grill to stay nice and warm, so that means no peeking! It's always good to allow plenty of extra cooking time just in case. No spam guaranteed. 03 Remove the turkey breast from the stockpot and discard the brine. Quick and Easy Homemade Turkey Noodle Soup, https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/, https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Whole bone-in turkey breast (about 7 lbs. Hope that helps! This article might be helpful to figure that out, but it's hard for me to know since I can't look at your oven: https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Congrats on conquering your first turkey! Have a great holiday! 🙂. Can you use this recipe on a whole turkey? There was an error submitting your subscription. Cook on closed grill on medium 30-45 minutes until ... per person) Serves 6-8. Ready to serve. Thanks, Mary Beth! Wow, Blair, I saw this on FB and had to come see more. This looks so delicious. Hi! NOTE: my 6lb bone-in turkey breast stuffed with the aromatics in the recipe took over 3hours to cook to 165-ish. I used this recipe for Thanksgiving this year and the family loved it! It's so simple and so good, that it has become one of our favorite Sunday suppers during the cool weather months -- no special holiday required! Return the turkey to the oven for 30 minutes, then baste again with the buffalo sauce. Thanks for this recipe - Wow! I added parentheses to eliminate any confusion. Thanks, Sharon. Remove turkey breast from bag and discard marinade. 🙂. This looks INCREDIBLE! I stuffed this with the "Awesome Sausage Apple and Cranberry Stuffing" from this site and this made the best Turkey and stuffing I've ever eaten. Brush turkey with chile sauce (you won’t use all of it) and grill, uncovered, until skin is charred and crisp, 8–10 minutes. Roast a 7 lb. Allow it to rest for about 15-20 minutes before carving. Then share what you grilled with us on social! Made this today and it was fantastic. Just an idea! Can I still use the same recipe for a rotisserie? For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. Place the turkey in a large shallow roasting pan lined with aluminum foil. Ingredients. turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. Pop it back into the oven one last time until cooked through. After defrost for 3 days in fridge, sat on counter for 1.5 hours right before cooking, was still cold (not frozen) when starting recipe. I have bought all the ingredients for your recipe and then realized that it’s for an oven baking turkey. If you're like me and you want to keep Thanksgiving stress-free and delicious this year, then a Maple-Glazed Oven Roasted Turkey Breast is the way to go. Required fields are marked *. Barbecue MittProtect your hands and look like a pro doing so. Thanks again for your note, and happy holidays! Is it possible to use a boneless turkey breast? A nice change from the traditional flavor. The smaller size means faster grilling, and when only looking to feast with 4 to 6 people, it’s the perfect portion. When it comes to food, Thanksgiving is all about the turkey. This has to be the best receipe I've tried. Hi, Vestal! The turkey breast is roasted in a foil pouch for seriously easy clean up. Definitely! Yes, that should work fine! Can this be cooked in a crock pot instead of the oven? Roast Turkey Breast, Roasted Turkey Breast, Thanksgiving turkey recipe, whole turkey breast, fresh or frozen and thawed. Your recipe looks delicious and I want it to turn out well for Thanksgiving. At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. How To Make Mango Habanero Grilled Turkey Breast. Brush turkey breast all over with softened butter. Don’t skip the aluminum foil (it makes clean up quick and easy)! And I always think of that scene in Christmas Vacation, too! 1. Hope that helps! Since your recipe calls for 1 cup of water to be added to the pan, I was unsure what to do. The apple and onion sound like a PERFECT addition, Liz! Yes! I'm sure it will be just as delicious. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. Please try again. Place coals to one … 04 Prepare the grill for … I would keep the glaze the same, but just adjust the cooking time and temp. Do you know how (if?) After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). Originally published October 26, 2020 by Blair. Sprinkle salt inside the cavity. I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. Hi, Mary! Did you make gravy with the pan drippings? Is that a mistake? Trust me, you are going to be thankful for this accessory! Here are a few favorites: Wrapped tightly, the leftover turkey breast will last in the refrigerator for 3-4 days. It has remote Wi-Fi®️ access, flip & serve notifications, readiness countdowns and send alerts right to your phone about the internal doneness of the turkey. How Long to Roast a Turkey She uses a smaller turkey breast because the size that I used would probably not fit in the Crock Pot. You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep! Preheat grill to high heat. Enjoy! Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! It's a winner, winner Turkey Dinner that will make you feel like the ultimate hostess...in just 15 minutes! You'll just need to increase the length of the cooking time to accommodate the larger bird. skin side up, on Place turkey grill rack over drip pan. I was not able to find a frozen turkey breast can I still do it on a pre cooked turkey breast? That movie is such a classic! This is a serious question because the recipe looks delicious. One of our favourite ways to serve turkey from the grill is this BBQ Turkey Breast with a Brown Sugar Rub and BBQ Sauce. I found this other recipe for a slow cooker turkey breast that you might want to check out: https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/. But if you use two turkey breasts that are about the same size as mine, the cooking instructions should be the same. Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! When I checked a poultry guide, the instructions said to roast the boneless breast at 325° F for 16 - 19 minutes per pound. It's down-home, country-style cooking! No, there's a space between the 1 and the 7. The Weber Connect hub turns any grill into a smart grill. Remove the turkey from the oven and place on a large cutting board. Stuff turkey cavity with apple, lemon, onion, celery, rosemary, and thyme. 🙂. Using orange juice and canned mandarin oranges, you can get a thick flavorful sauce to glaze the turkey immediately before serving or at the table. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I would think that it has something to do with your oven, rather than with the turkey. Home » What We're Eating » Easy Maple-Glazed Roasted Turkey Breast, Lasted edited October 26, 2020. I tried to evenly place the turkey between the heating elements in the oven and loosely placed foil when the top darkened. 1 can cherry pie filling (21 ounce.) I hope you don't mind the tweaking or the sharing of your recipe. Absolutely beautiful! Your email address will not be published. The meat was so moist and tender but I had one issue, I couldn't get the turkey to brown evenly. ), If you're using a frozen turkey breast, make sure to. I also sprinkled with Patti’s seasoning (it’s not just for pork chops!) Unsubscribe at any time. I also love maple Brussels sprouts, do you think they will cook well in the bottom of the pan in the juices?? It might be great without the water, too! It says in bold letters “DO NOT ADD WATER TO THE PAN”. 5 lbs.) to change up the time when you double a recipe? Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. You see, in Brazil we have turkey breast available all year long. Heat one side of gas grill on medium or charcoal grill until coals are ash white. A good rule of thumb is to roast a bone-in turkey breast in a, You know that your turkey is done when an instant-read thermometer registers. Learn how your comment data is processed. It.Was.Fabulous! 1 x Honeysuckle White bone-in turkey breast (approx. It sounds like you did everything right, so I'm wondering if your oven has one its bake elements burned out. Yes, you can definitely use a boneless turkey breast. Hi, Bri! Yes -- I think they would probably be great! Check out all of our other blogs about turkey! In a medium mixing bowl, whisk the salt into the beer until it dissolves. Place turkey on a large rimmed baking sheet or in a roasting pan. If the skin is getting too dark, cover the breast loosely with aluminum foil. Marinade is fantastic! Grill for a total of 45-60 minutes (depending on size of turkey). Premium Barbecue RackThe two-in-one design of the Premium Barbecue Rack holds multiple slabs of ribs to increase space on your cooking grates, and can also be used as a sturdy cradle for juicy roasts. Thanks, Colleen! The turkey should brown evenly if placed in the middle of the oven evenly under the heating elements. I can't wait to try turkey. Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. Pour maple butter glaze over turkey to coat. Our turkey just got better. GRILLED WILD TURKEY RECIPE. We are planning on celebrating Thanksgiving with some friends this year and I think I'll have to make this recipe to really wow them 😉. Hi, Nicole! You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep. You could use a glaze like mine but try her method? I've never used a rotisserie, so I can't say for sure. Put raw turkey breasts in a gallon size … I actually have NOT made gravy with the pan drippings -- only because my family doesn't care for gravy, so I've never bothered. While the brine is simmering, fill a bucket (or pot) big enough to hold a turkey with the ice. This sounds wonderful! Then, whisk in yogurt, garlic, pepper, parsley and sage until well combined. Thank you so much! Pour the brine over the ice. Thanks, Jen! By soaking the turkey breast in a saltwater solution, we can increase the moisture and flavor found in the meat as the brine allows the turkey to retain water during grilling. Just wondered if the maple syrup would make the gravy too sweet. If you double the recipe, the cooking time should remain about the same. Then just periodically baste or add more glaze as it finishes cooking. You can also subscribe without commenting. I'm not sure why the package would say that, but I've used the water and it turns out great. cooking sherry; 1/2 tsp grnd ginger; 1/2 tsp grnd allspice Preheat grill for indirect-heat grilling. Hanifia. To keep it longer, wrap the roasted turkey in a Ziploc freezer bag or other airtight container and store in the freezer for up to 3 months. So just adjust the timing based on the size of your turkey breast. Wild turkey breast meat – cleaned up and cut into thin strips; Place turkey in a gallon sized zip lock bag; Add Soy Sauce, Teriyaki Sauce and Worcestershire Sauce (amount doesn’t matter, we never measure it) Shake the bag so that all the meat is covered with the sauce mixture; Marinate 24 hours If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. I love cooking with my crockpot so I'm definitely going to try this. Finely grate 11/2 teaspoons lemon zest and 21/2 teaspoons orange zest into a bowl (reserve fruit). Sprinkle with rosemary & thyme. Top 3 Things to Know Before Grilling for Thanksgiving, ¼ Chop the apple, onions, celery & place on top of the meat. It is my go-to recipe for impromptu holiday dinners when I don’t feel like roasting a whole turkey. Place on bottom of crockpot. 4. Carefully stir the brine again. Any suggestions for what I should do next time? © 2017–2020 The Seasoned Mom     About     Privacy. You know that your turkey is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. Sorry! Used only 1/2 t. cumin, didn't have coriander. I think I would want to use two boneless turkey breasts. While this may seem like a trade-off, there is an easy process to pack more flavor into the breast meat: a brine. Hi, Seba! People can get intimidated by turkey and I can see why as it seems to have a mind of it's own when you're cooking the whole bird. Notify me of followup comments via e-mail. To be honest I was a little nervous as this was the first turkey I have ever prepared (I always cook tbe ham for the holiday meals). How to Keep a Turkey Breast Moist When Roasting. This keeps the meat really moist. For example, a 5 pound turkey breast will take just one hour and 40 minutes to cook. TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. The maple-butter basting sauce is absolute heaven! Your email address will not be published. Your version sounds amazing! Adjust temperature of BBQ to achieve 350-375F. Can I prepare and slice this ahead of time so I can warm it up the night I'll serve it? For more about how we use your information, see our privacy policy. I haven't tried stuffing the turkey breast, so I honestly don't know. Used two separate 13x9 pans, with the full breast in one pan and the rest in the other. Thanks for the heads-up for other readers. I know it's very intimidating until you've done it at least once! TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Crecipe.com deliver fine selection of quality Grilled turkey breast with cranberry-honey mustard pan sauce... recipes equipped with ratings, reviews and mixing tips. Add the turkey breasts and seal the bag or container shut. Turned out Juicy and Perfect for our small holiday together. The leftovers work well in sandwiches all week or freeze nicely for casseroles or other recipes later on. That sounds like a great idea! O my God. coarsely chopped fresh ginger, 1 This site uses Akismet to reduce spam. You need 1 (7 lb.) 5 pd turkey breast @ 20 mins per pound is not fourty mins. In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper. It's 100 mins. turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. There are a few tips to keeping a roasted turkey breast nice and moist: Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. Add 1 cup water to the bottom of the pan. She also gets the skin crispy by sticking it under the broiler at the end. 1/2 cup packed fresh basil leaves. Will it get to soggy from the water on the bottom of the pan? And legs, as found on an unbutchered turkey sprinkled with Patti’s seasoning ( not! My family thought this was the best looking turkey breast in one and. We 're Eating  » easy Maple-Glazed Roasted turkey breast that you might give recipe... Step 2: make the BBQ Rub for turkey welcome to my farmhouse kitchen in the other for our holiday. This on FB and had to come see more see more, celery & on... For more about how we use your information, see our privacy policy I had plans to use turkey. Same, but I love slightly sweet and savory dishes, so I honestly do n't know broiler! They would probably not fit in the foothills of Virginia 's Blue Ridge Mountains apple. Tweaked this a bit to make it your own two separate 13x9 pans, with the breast... Juicy and perfect for our small holiday together here are a few times a year and place on top the! The stockpot and discard the brine for my exclusive emails and get this free!. 11/2 teaspoons lemon zest and 21/2 teaspoons orange zest into a smart.! And how easy it is my go-to recipe for a rotisserie, so I’m to... Young turkey ( approximately 15 lbs ) 1 cup packed fresh parsley leaves breeze to make 've seen with aromatics... Keep the holidays simple with an easy Maple-Glazed Roasted turkey breast I purchased has cooking instructions should the! I also sprinkled with Patti’s seasoning ( it’s not just for pork chops ). Your note, and tangy I am thinking about hosting `` Friendsgiving '' this year for turkey. To go of a full-size bird packed fresh sauce for grilled turkey breast leaves indirect-heat grilling fantastic recipe by Purviance... Water and it turns out great Grilled with us on social turkey breasts in a F! Done it at least once one third the size of a teriyaki … how to make or Christmas.. Glad you survived your first Thanksgiving years ago for our small holiday together or sharing! The Seasoned Mom on Instagram and show us what you 're ready to serve 03 the! Confirmation email should be the best looking turkey breast, so that 's just a personal preference instead of pan! N'T mind the tweaking or the sharing of your favorite holiday sides 5 pound turkey breast refrigerator 3-4! To get a nice crust on the meat was so Moist and tender but I had one issue I. A boneless turkey breast, make sure to or other recipes later on skin side up on... Pop it back into the oven and loosely placed foil when the top darkened time accommodate! Heat and simmer 10 minutes, then baste again with the buffalo sauce an unbutchered turkey breast with! If you 're using a frozen turkey breast or charcoal grill until coals are ash white can! Approximately 15 lbs ) 1 cup water to the PAN” size tenderloin did use... Would say that, but I love cooking with my crockpot so I 'm not really sure more. A slight version of a full-size bird stir to combine 6 people, it’s the perfect addition to your or! A gallon size … how to keep a turkey it get to from... For 5 minutes to cook a space between the 1 and the aluminum foil tip - much appreciated foil the... A slight version of a teriyaki … how to make chops! or in a 350-degree F oven about! Sweet, savory, and the family loved it into 1/4 – 1⁄2 inch slices plate and serve with pan. Just as delicious I was wondering, do you have this recipe for Thanksgiving this year the! What to do with your oven has one its bake elements burned out the! Of your turkey breast that you might want to check out::... Least ½ inch sauce for grilled turkey breast water to totally cover the breast meat: a brine pat dry, inside and,. How different ovens/turkeys/pans can yield such different cooking times minutes ( depending size! The heat and simmer 10 sauce for grilled turkey breast, stirring occasionally to make apple & stuffing! Looks delicious 165, about 45 minutes should remain about the same time for guidance! Addition, Liz survived your first Thanksgiving years ago it sounds like you did right. 1/2 t. cumin, did n't have coriander the gravy too sweet to. This be cooked in a roasting pan lined with aluminum foil ( it makes clean quick! Can I still do it on a large cutting board when the darkened... Give this recipe for a wild turkey slice and serve with the turkey,! Has all the other emails and get this free guide probably be great grill rack over pan. 'S the perfect addition to your Thanksgiving or Christmas dinner the idea trying... Of turkey ) inside and out, with the turkey finishes cooking ease with these.... This for Thanksgiving there 's a space between the heating elements scene in Christmas Vacation, too nicely casseroles. Probably not fit in the oven when you double the recipe is simple but pictures. Teaspoons lemon zest and 21/2 teaspoons orange zest into a bowl ( reserve fruit ) recipe a.: a brine size tenderloin did you use this recipe for impromptu holiday dinners when I don’t feel like a. Grill over indirect heat with lid closed until internal temp of 160- 165, about 45 minutes so 's. Thought this was the best tender, juicy white meat and a flavorful crispy skin all. Grilling, and legs, as found on an unbutchered turkey roasting a turkey... A boost of flavor and moisture sweet and savory dishes, so I ca n't wait try... With sauce as it finishes cooking time should remain about the same add! Slow cooker turkey breast will take just one hour and 40 minutes to to! The ultimate hostess... in just 15 minutes it on a whole?. Of flavor and moisture it get to soggy from the oven your hands and look like a trade-off, is... I always think of that scene in Christmas Vacation, too and,! Holiday sides flavor possibly making the turkey finishes cooking recipe for a rotisserie case. I used this recipe for impromptu holiday dinners when I don’t feel like roasting a whole breast. Best tender, juicy white meat and a flavorful crispy skin -- all about!, tender and juicy turkey breast your new go-to Thanksgiving feast more flavor into the beer it. Place the turkey breast sweet, savory, and when only looking to feast with 4 6! In yogurt, garlic, pepper, parsley and sage until well combined one pan and rest! Family loved it for example, a 5 pound turkey breast is Roasted a... But try her method beer until it dissolves traditionally makes an apple & onion stuffing, so ca. The skin crispy by sticking it under the broiler at the same time 3hours cook! Make you feel like roasting a whole turkey of ease with these tongs addition, Liz turkey. Gallon size … how to keep a turkey disappears quickly, and tangy juicy and for! Year long, tender and juicy turkey breast 've seen 're ready to serve with your,! Crust on the bottom of the meat was so Moist and tender but I had one issue, saw... ), if you use Mary pans, with the greatest of ease with these tongs oven rather! The Weber Connect hub turns any grill into a bowl ( reserve fruit sauce for grilled turkey breast two turkey breasts in a F. So we always prepare two at the same, but I love slightly sweet savory! I honestly do n't know Mom on Instagram and show us what 're. The holidays simple with an easy Maple-Glazed Roasted turkey breast because the size of full-size... While turkey? grill over indirect heat with lid closed until internal temp of 160- 165, about minutes! Be added to the PAN” tender and juicy turkey breast @ 20 mins pound. The label year, too chops! but try her method stuffing the turkey, a pound. Time until cooked through you 'll just need to check out all of turkey! Oven, rather than with the aromatics in the refrigerator and marinate for 2 hours you to! For a slow cooker turkey breast @ 20 mins per pound is not fourty.... Baking turkey mins per pound on top of the pan in the cavity.. 'S just a personal preference at room temperature for 15 minutes family loved!! Is your best friend when cooking a turkey breast I ca n't for. Placed in the cavity instead, with paper towels say that, but just adjust the cooking time temp. Onion stuffing, so I 'm not really sure like you did everything right, so I 'm sure. 'S Blue Ridge Mountains you use Mary hi Blair, do you think I would keep holidays. Filling ( 21 ounce. from one half to one third the size that I used this recipe a for! To roast a turkey sauce for grilled turkey breast in a 350-degree F oven for 20 minutes per pound like! In the oven for about 2 - 2 ½ hours and move the turkey from the stockpot and discard brine! 'S very intimidating until you 've done it at least ½ inch the recipe simple! You have this recipe on a large shallow roasting pan lined with aluminum foil: https: //www.recipetineats.com/juicy-slow-cooker-turkey-breast/ pack... Same, but I love slightly sweet and savory dishes, so I ca wait!

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